BULK CHOCOLATE MELTS RECIPES

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HEARTY RYE MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hearty Rye Melts Recipe: How to Make It - Taste of Home image

When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. Hanky panky—as it’s often called around here—is traditionally served at Derby Day parties, but at our home it’s become a year-round favorite.

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 6

1/2 pound lean ground beef (90% lean)
1/2 pound bulk pork sausage
1-1/2 teaspoons chili powder
8 ounces Velveeta, shredded
24 slices snack rye bread
Fresh parsley sprigs, stems removed

Steps:

  • In a large skillet, cook the beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add chili powder and cheese; cook and stir until cheese is melted. Spread a heaping tablespoonful on each slice of bread. Place on a baking sheet. , Bake at 350° for 12-15 minutes or until edges of bread begin to crisp. Garnish with parsley. Serve warm.

Nutrition Facts : Calories 88 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

HOW TO MAKE CHOCOLATE BARK - EASY CHOCOLATE BARK RECIPE



How to Make Chocolate Bark - Easy Chocolate Bark Recipe image

Have you ever made chocolate bark? It’s the perfect Christmas gift to make for teachers, girlfriends, or your neighbors because: You don’t need a recipe.

Provided by Natalie Perry

Categories     Christmas    comfort food    dessert    main dish    snack

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 4

6

large candy canes, crushed (about 1/2 cup crushed)

8 oz.

weight of milk or dark chocolate melts, chips, or chopped bulk chocolate

6 oz.

weight white chocolate melts, chips, or chopped bulk chocolate

4

drops to 5 drops peppermint essential oil

Steps:

  • Crush the candy canes (if they aren’t already crushed). Line a large, rimmed baking sheet with parchment paper. Melt the milk (or dark) chocolate in a heat-safe bowl in the microwave using 30-40 second intervals, stirring after each one. Two or three rounds in the microwave should be sufficient. Spread the chocolate out on the parchment in a thin, even layer. Using a large, offset spatula works well, if you have one. Put the pan in a cool place for about 10 minutes or until the chocolate is completely firm, either in the refrigerator or outside, if it’s chilly. Meanwhile, melt the white chocolate the same way, using 30-40 second intervals and stirring after each. Stir in the peppermint essential oil.
    Spread the white chocolate over the milk chocolate quickly and then sprinkle the crushed candy canes over the top. You’ll want to do these steps quickly because the cooled milk chocolate will make the white chocolate firm up quickly. You’ll want the white chocolate wet when you put the crushed candy canes on it so they’ll stick better. Let the white chocolate firm up completely (you can put the pan back in the fridge if you like) and then break it up into big pieces. The bark is ready to eat immediately or you can package it up to give away. Store it in a covered container and keep it away from heat.

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