BULK CAPERS RECIPES
CHEF JOHN'S SALMON CAKES | ALLRECIPES
I'm using canned salmon for this delicious recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better and is more nutritious. You could use fresh cooked salmon for this recipe if you have leftovers, but since we are mixing this up with eggs and cracker crumbs, fresh salmon just isn't necessary, so why spend the extra cash?
Provided by Chef John
Categories Fish Cakes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combined.
- Crush saltine crackers with your hands into the salmon mixture and mix well. Wrap the bowl with plastic wrap and refrigerate, 30 minutes to overnight.
- Dust a plate with half the bread crumbs. Divide salmon mixture into 4 portions and shape into patties; place onto prepared plate and sprinkle remaining bread crumbs atop the salmon patties.
- Melt butter and oil in a large skillet over medium heat. Cook patties in hot oil until cooked and heated through, about 5 minutes per side.
Nutrition Facts : Calories 305.3 calories, CarbohydrateContent 14.6 g, CholesterolContent 174.2 mg, FatContent 14.6 g, FiberContent 0.8 g, ProteinContent 30.9 g, SaturatedFatContent 3.4 g, SodiumContent 1019.9 mg, SugarContent 0.4 g
SALMON DIP RECIPE | ALLRECIPES
One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Provided by RTR.MAR
Categories Seafood Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.
Nutrition Facts : Calories 110.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 31.6 mg, FatContent 10.2 g, ProteinContent 4.2 g, SaturatedFatContent 6 g, SodiumContent 110.2 mg, SugarContent 0.1 g
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