ORANGE-SCENTED BULGAR PILAF - HEALTHY FOOD GUIDE
Try this vegan pilaf, full of Middle Eastern flavours and high in iron.
Provided by Healthy Food Guide
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- 1 Sauté the onion and fennel in the oil for 10 min until both are tender to the point of a knife. Stir in the bulgar wheat, the orange zest and diluted juice.
- 2 Bring to the boil, then take off the heat and leave to stand, covered, for 15 min or until the bulgar wheat is fluffy and tender.
- 3 Stir in the olives and almonds and season with black pepper. Serve garnished with the parsley.
Nutrition Facts : ServingSize 4 serves, Calories 454 calories, FatContent 16.2 g, CarbohydrateContent 67.2 g
JAMBALAYA – INSTANT POT RECIPES
Andouille, a spiced, heavily smoked sausage, is the signature ingredient in this classic Creole dish
Provided by Time Inc.
Prep Time 15 minutes
Cook Time 18 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Press [Sauté] fucntion on the Instant Pot and use [Adjust] to select “More” mode. When the word “Hot” appears, swirl in oil.
- Add sausage to uncovered instant pot, cooking for 4 minutes or until browned, stirring frequently. Remove sausage from cooker.
- Add in chicken to instant pot; cooking for 2 minutes on each side or until lightly browned.
- Stir in 2 1⁄2 cups water and next 8 ingredients on the list to the Instant Pot (brown rice through bay leaves). Close and lock the lid of the Instant Pot.
- Turn the steam release handle to “Sealing” position. Press [Manual]; select “High Pressure,” and use [-] or [+] to choose 18 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release
- Stir in sausage, Old Bay seasoning, shrimp, and tomatoes.
- With lid off, press [Sauté], and use [Adjust] to select “More” mode. When mixture comes to a boil, turn the Instant Pot off.
- Press [Sauté], and use [Adjust] to select “Normal” mode. Simmer 5 minutes or until shrimp are done, stirring frequently. Turn cooker off. Remove inner pot from cooker; let stand 15 minutes before serving.
- Divide jambalaya among 8 bowls . Garnish with sliced scallions, if desired. Enjoy!
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