BUILD YOUR OWN TACOS RECIPES

Name: Make Your Own Tacos Bar
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 tacos
Cuisine: mexican
Ingredients: 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 1 1/3 pounds ground turkey breast, the average weight of 1 package; 1 small onion, chopped; 2 cloves garlic, chopped; 2 chipotles in adobo sauce, chopped; 1 cup tomato sauce; 1 rounded tablespoons chili powder, a rounded palmful; Salt; 1/2 cup water; 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 1 1/3 pounds ground pork; 1/2 red bell pepper, chopped; 1/2 yellow bell pepper, chopped; 1 small green bell pepper, chopped; 1 tablespoon ground cumin, a palmful; several drops cayenne pepper sauce, to taste; 1/2 teaspoon allspice; Salt and freshly ground black pepper; 1/2 cup water; 1 1/2 cups shredded cheddar or smoked cheddar, about 1/2 pound; 1 1/2 cups shredded Monterey Pepper Jack cheese, about 1/2 pound; Shredded Romaine lettuce, 2 hearts; 6 scallions, chopped; Diced red plum tomatoes; Taco sauce, any brand; Yellow Pico de Gallo, recipe follows; 10 super size taco shells, warmed to package directions; 3 yellow vine ripe tomatoes, seeded and diced; 2 small jalapeno peppers, seeded and chopped; 1 small white onion, chopped

MAKE YOUR OWN TACOS BAR RECIPE | RACHAEL RAY - FOOD NE…

Make Your Own Tacos Bar Recipe | Rachael Ray - Food Ne… image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 10 tacos

Number Of Ingredients 32

Ingredients

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/3 pounds ground turkey breast, the average weight of 1 package
1 small onion, chopped
2 cloves garlic, chopped
2 chipotles in adobo sauce, chopped
1 cup tomato sauce
1 rounded tablespoons chili powder, a rounded palmful
Salt
1/2 cup water
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/3 pounds ground pork
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 small green bell pepper, chopped
1 tablespoon ground cumin, a palmful
several drops cayenne pepper sauce, to taste
1/2 teaspoon allspice
Salt and freshly ground black pepper
1/2 cup water
1 1/2 cups shredded cheddar or smoked cheddar, about 1/2 pound
1 1/2 cups shredded Monterey Pepper Jack cheese, about 1/2 pound
Shredded Romaine lettuce, 2 hearts
6 scallions, chopped
Diced red plum tomatoes
Taco sauce, any brand
Yellow Pico de Gallo, recipe follows
10 super size taco shells, warmed to package directions
3 yellow vine ripe tomatoes, seeded and diced
2 small jalapeno peppers, seeded and chopped
1 small white onion, chopped
3 tablespoons chopped fresh cilantro leaves
Coarse salt

Steps:

Chipotle Turkey Taco Filling:In a small skillet preheated over medium high heat, add oil and turkey breast meat. Brown meat 2 or 3 minutes, then add onions and garlic. Cook onions and meat together for another 3 to 5 minutes. Stir in chipotles, chili powder and tomato sauce. Season your filling with salt to your taste. Stir 1/2 cup water into your filling. Reduce heat to medium low and simmer until ready to serve.
Pork and Bell Pepper Filling:Heat a small to medium skillet over medium high heat. Add oil and pork to hot pan. Break up pork as it browns, 2 to 3 minutes. Add peppers to the pork and season mixture with cumin, cayenne sauce, allspice, salt and pepper. Reduce heat to moderate and cook filling 5 minutes longer. Add 1/2 cup water to the pork. Reduce heat to low to keep filling warm.
Combine all Pico de Gallo ingredients in a small bowl and serve.
To assemble bar, arrange taco shells next to the stove top. Serve the fillings from the skillets they were cooked in. Place toppings in small dishes on opposite side of the stove top. Tex Mex Red Beans and Rice or store bought refried beans make a great side dish.

TOP SECRET RECIPES | ISLANDS YAKI SOFT TACOS

Top Secret Recipes | Islands Yaki Soft Tacos image

Menu Description: "Three flour tortillas stuffed w/marinated chicken, teriyaki sauce, Jack cheese, pineapple, lettuce, tomatoes & scallions." If you love the sweet taste of teriyaki marinated chicken, you'll dig the Yaki Soft tacos at this Hawaiian-themed burger chain. Sure, Islands is famous for its burgers, but many also go for the several choices of soft tacos -- and the one I've cloned here is the top-seller. After testing all popular brands of teriyaki sauce on the market, I found that none have the heavy ginger notes of the chain's version, so you'll want to make the sauce from scratch. Which is really no big deal, since it's an easy process and you'll end up with a teriyaki sauce/marinade that's better than any store version, and you can use it in all sorts of recipes. When you buy the canned pineapple, go for the 20-ounce can or get two 8-ounces cans. You'll need that much since you'll use the pineapple chunks in both the sauce and on the tacos (and you'll even use some of the juice from the can in your teriyaki sauce). When chopping the chunks, take the time to slice each chunk into quarters (lengthwise, with the grain) so you get thin pineapple pieces that are the exact size of the stuff they use in the restaurant. Or you can find smaller Del Monte PINEAPPLE TIDBITS in 100% Pineapple Juice 20oz (2 Pack)onclick="window.open(this.href, '', 'resizable=yes,status=no,location=no,toolbar=no,menubar=no,fullscreen=no,scrollbars=yes,dependent=no,width=700,height=700'); return false;"> pineapple chunks in some stores (see Tidbits). Source: "Top Secret Restaurant Recipes 2" by Todd Wilbur.

Provided by Todd Wilbur

Total Time 6 hours 0 minutes0S

Prep Time 3 hours 0 minutes0S

Cook Time 3 hours 0 minutes0S

Number Of Ingredients 16

Ingredients

Nutrition Facts : Calories 960 calories

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