BUILD A BETTER BURGER GAME RECIPES

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BURGER KING ZESTY ONION RING SAUCE - TOP SECRET RECIPES



Burger King Zesty Onion Ring Sauce - Top Secret Recipes image

If you're a big fan of onion rings from Burger King, you probably already know about the spicy dipping sauce offered from the world's number two burger chain (it's not always on the menu, and you usually have to request it). The creamy, mayo-based sauce seems to be inspired by the dipping sauce served with Outback's signature Bloomin Onion appetizer, since both sauces contain similar ingredients, among them horseradish and cayenne pepper. If you're giving the clone for Burger King Onion Rings a try, whip up some of this sauce and go for a dip. It's just as good with low-fat mayonnaise if you're into that. And the stuff works real well as a spread for burgers and sandwiches, or for dipping artichokes. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 5 minutes0S

Prep Time 2 minutes30S

Cook Time 2 minutes30S

Number Of Ingredients 6

Nutrition Facts : Calories 119 calories

HOW TO COOK FROZEN BURGER PATTIES ON STOVETOP - CROWD C…



How to Cook Frozen Burger Patties on Stovetop - Crowd C… image

These pre-formed hamburger patties are made from pasture-raised beef and are perfect for backyard barbecue season. Be careful though, they're so good, you might swear off all other burgers after trying them.

Provided by CROWDCOW.COM

Prep Time 5 minutes

Cook Time 15 minutes

Number Of Ingredients 3

1lb pack of frozen Burger Patties
Oil
Salt & pepper

Steps:

  • Remove your frozen burger patties from the plastic packaging.
  • Using a metal spatula, split the patties apart from each other.
  • Add oil to a cast-iron pan set to medium-high.
  • Season each side with salt and pepper. Note: allowing just a couple of minutes to thaw will help the seasonings stick.
  • Place frozen, seasoned patties onto the hot cast-iron pan.
  • Cook 3-5 minutes on each side, then flip.
  • Continue flipping until a nice crust has formed — about 15 minutes.
  • Remove from the pan and serve on your favorite bun!

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