BUFFALO WINGS SEASONING RECIPES

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BUFFALO WILD WINGS BUFFALO/SPICY GARLIC SAUCE & W…



Buffalo Wild Wings Buffalo/Spicy Garlic Sauce & W… image

Menu Description: "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce." Since Buffalo, New York was too far away, Jim Disbrow and Scott Lowery satisfied their overwhelming craving in 1981 by opening a spicy chicken wing restaurant close to home in Kent, Ohio. With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over 300 units. While frying chicken wings is no real secret—simply drop them in hot shortening for about 10 minutes—the delicious spicy sauces make the wings special. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients. Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. You can find Frank's pepper sauce by the other hot sauces in your market. If you can't find that brand, you can also use Crystal Louisiana hot sauce. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Nutrition Facts : Calories 528 calories

BEST CLASSIC BUFFALO WINGS RECIPE - HOW TO MAKE BAKED ...



Best Classic Buffalo Wings Recipe - How to Make Baked ... image

There's nothing like homemade buffalo wings on game day. Frying wings can be messy and involved, and it's not what you want to be doing when the game is on. Baking the chicken is way easier and yields just as crispy results.

Provided by Lauren Miyashiro

Categories     easy chicken    feed a crowd    Super Bowl    appetizers    dinner    lunch

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

2 lb.

chicken wings

2 tbsp.

Vegetable oil

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

1/4 c.

hot sauce (such as Frank's)

2 tbsp.

honey

4 tbsp.

butter

Ranch dressing, for serving

Carrot sticks, for serving

Celery sticks, for serving

Steps:

  • Preheat oven to 400° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet. Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through. In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and broil—watching carefully!—until sauce caramelizes, 3 minutes. Serve with ranch dressing and vegetables.

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