BUFFALO WINGS PLATTER RECIPES
BUFFALO CHICKEN WINGS II RECIPE | ALLRECIPES
Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
Provided by Christine
Categories Trusted Brands: Recipes and Tips Sparkle
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.
- Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center. Drain on paper toweling.
- In a small bowl combine the remaining 1 tablespoon butter, vinegar, pepper sauce and salt and mix until well blended. Add chicken and toss until evenly coated with mixture. Serve with bleu cheese salad dressing.
Nutrition Facts : Calories 195.9 calories, CarbohydrateContent 4.1 g, CholesterolContent 32.2 mg, FatContent 16.9 g, FiberContent 0.1 g, ProteinContent 5.7 g, SaturatedFatContent 5.3 g, SodiumContent 277.9 mg, SugarContent 1.1 g
THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY
The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that’s left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings —celery sticks, ranch, blue cheese dip. It doesn’t really matter, because these juicy, crunchy wings will be the true game night stars no matter what!
Provided by Kiano Moju
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
- In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
- Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
- Enjoy!
Nutrition Facts : Calories 656 calories, CarbohydrateContent 30 grams, FatContent 43 grams, FiberContent 0 grams, ProteinContent 35 grams, SugarContent 2 grams
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