BUFFALO WILD WINGS RANCH RECIPES

Steps:

• Preheat oven to 350°F.
• In a small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes in butter mixture; arrange in single layer in large baking pan. Sprinkle with ranch seasoning. Bake until chicken is browned and an internal temperature of 165°F has been reached, about 30 to 40 minutes. Serve hot with celery and Hidden Valley Original Ranch dressing, for dipping.

Steps:

• Heat 1 inch of oil to 375 degrees in a large frying pan.
• In a bowl, sift all of the dry ingredients for the batter and then slowly stir in the soda water, until the mixture turns smooth and evenly combined. Set aside in a chilled area.
• Pat the pickles dry with a paper towel. Combine the dried pickles and 4 oz all purpose flour. Dredge and toss to coat.
• Dip each slice in the batter, coating well.
• Use a tong to take them out of the batter and drop them one at a time then fry in the pan until golden brown (1-2 minutes).
• Remove the fried pickles with a slotted spoon. Alternatively, you may also use a mesh skimmer to fish the pickles out of the oil.
• Cool and drain on paper towels. You may also use a wire basket to properly drain the pickles.
• Serve them immediately with a ranch or ketchup!