BUFFALO WILD WINGS MOZZARELLA STICKS RECIPES

Steps:

• Halve potatoes lengthwise, then cut each half vertically into four wedges.
• Mix potato wedges with 1 tsp garlic powder, 1/8 tsp black pepper, 1 1/2 tsp salt and olive oil. Then toss potatoes gently with parmesan cheese. Set aside.
• In a small bowl, beat egg with 1 tbsp water.
• In a separate plate, mix breadcrumbs, 3 tsp garlic powder, onion powder, paprika, thyme, 3 tsp salt and 1/8 tsp black pepper.
• Dip each chicken wing first into the egg mixture. Shake to remove excess liquid, then gently press the wings into the seasoned breadcrumbs to coat well with the mixture. Ensure you coat all areas of the wing and shake off excess breadcrumbs.
• Press 1 to set up the first basket. Select Air Fry, set the temperature to 400°F and the time to 25 minutes. Select Sync Cook. Press Start.
• When the first basket is hot, add the breaded chicken wings. When the second basket is hot, pour the potato wedges into the basket.
• Turn food in both baskets at the signal.
• When the cooking program ends, serve chicken wings and potato wedges with your favorite buffalo sauce.

Steps:

• Select SEAR/SAUTE and set the time to 30 minutes. Press START
• Add 2 tbsp of oil in the cooking vessel.
• When the vessel is hot, add zucchini and brown by stirring occasionally.
• Add eggplants and shishito peppers and sauté until they are soft.
• Take vegetables out.
• Add 2 tbsp of olive oil. Sauté onions and garlic until soft and brown
• Stir in thyme, vegetables, tomatoes, salt, and pepper. Stir to combine.
• Press CANCEL.
• Close the lid.
• Select MANUAL 2. Set the temperature to 300F and time to 30 minutes.
• After 20 minutes, take the lid off. Leave pot to cook uncovered for the last 10 minutes.
• When cooking time is complete, let it rest for 10 minutes, uncovered.
• Stir in basil before serving.