THREE INGREDIENT BUFFALO WING SAUCE - INSPIRED TASTE
With three ingredients and 10 minutes, this homemade buffalo sauce is simple to make. Check the notes section below for inspiration on adapting and storing it. The recipe below makes a medium-hot sauce. For a spicier version, add some cayenne pepper — start with 1/4 teaspoon, taste and go from there. For a milder version, reduce the hot sauce by 1/3 to 1/2 cup.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Melt butter in a medium pan over medium-low heat until melted. Remove pan from the heat to prevent the sauce from breaking.
- Whisk in the garlic powder and hot sauce until a cohesive sauce forms, about 1 minute.
- Use immediately or store in an airtight container in the refrigerator up to 1 month — mason jars are great for this.
Nutrition Facts : ServingSize 1 tablespoon, Calories 52, ProteinContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 61 mg
BEST BUFFALO CAULIFLOWER RECIPE - HOW TO MAKE BUFFALO ...
These roasted cauliflower bites are super light, vegetarian friendly, and like, actually good for you.
Provided by Lauren Miyashiro
Categories healthy low-carb dinner party feed a crowd Summer appetizers dinner lunch main dish side dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- On a large rimmed baking sheet, toss cauliflower with olive oil and season with salt and pepper to taste. Roast for 20 minutes, until the florets are starting to turn golden and slightly crispy.
- Mix together melted butter and buffalo sauce. Pour over roasted cauliflower and toss with tongs to combine. Return baking sheet to oven and roast for another 10 minutes, until the cauliflower is fork tender and slightly crisp. Serve with ranch dressing on the side.
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THREE INGREDIENT BUFFALO WING SAUCE - INSPIRED TASTE
With three ingredients and 10 minutes, this homemade buffalo sauce is simple to make. Check the notes section below for inspiration on adapting and storing it. The recipe below makes a medium-hot sauce. For a spicier version, add some cayenne pepper — start with 1/4 teaspoon, taste and go from there. For a milder version, reduce the hot sauce by 1/3 to 1/2 cup.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 52 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 52 per serving
- Use immediately or store in an airtight container in the refrigerator up to 1 month — mason jars are great for this.
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- Mix together melted butter and buffalo sauce. Pour over roasted cauliflower and toss with tongs to combine. Return baking sheet to oven and roast for another 10 minutes, until the cauliflower is fork tender and slightly crisp. Serve with ranch dressing on the side.
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