BUFFALO SHAKE AND BAKE RECIPES

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BAKED BUFFALO WINGS RECIPE | ALLRECIPES



Baked Buffalo Wings Recipe | Allrecipes image

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

Provided by Leesah

Categories     Meat and Poultry    Chicken    Wings    Buffalo

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 20 chicken wings

Number Of Ingredients 7

¾ cup all-purpose flour
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon salt
20 chicken wings
½ cup melted butter
½ cup hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

Nutrition Facts : Calories 125.4 calories, CarbohydrateContent 3.8 g, CholesterolContent 31.5 mg, FatContent 9.2 g, FiberContent 0.2 g, ProteinContent 6.8 g, SaturatedFatContent 4.2 g, SodiumContent 257.6 mg, SugarContent 0.1 g

UNBELIEVABLE BAKED BUFFALO WINGS RECIPE - FOOD.COM



Unbelievable Baked Buffalo Wings Recipe - Food.com image

Here's a healthy alternative to fried wings: one of my famous recipes! The meat will fall off the bone! Unbelievable!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 6

1 lb chicken wings
1 tablespoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon salt
1/2 cup louisiana hot sauce
1 tablespoon margarine

Steps:

  • Fill a large pot half way with water and then add the first 4 ingredients.
  • Bring water mixture and wings to a boil and then boil for 15 minutes.
  • Transfer wings to an oven safe container coated with cooking spray. Bake wings on "Broil" (high) for 15 minutes on each side.(For crispier wings, cook longer on each side, maybe 20 minutes per side).
  • While waiting for wings, combine the Hot Sauce and Margarine in a microwave safe container and cook in microwave for 2 minutes or until melted. (You can cook the sauce longer for a thicker sauce).
  • When wings are done, shake 'em up with the sauce and enjoy!

Nutrition Facts : Calories 570.5, FatContent 42.6, SaturatedFatContent 11.5, CholesterolContent 174.8, SodiumContent 5212.2, CarbohydrateContent 2.8, FiberContent 1, SugarContent 1.1, ProteinContent 42.3

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BAKED BUFFALO WINGS RECIPE | ALLRECIPES
These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.
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