BUFFALO SAUCE BURGER RECIPE RECIPES

Name: Buffalo Sauce Burgers Stuffed With Blue Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 4 tablespoons butter, cut in small pieces; 1/3 cup mild hot sauce (they mentioned Durkee, I used Frank's RedHot); 1/2 cup finely crumbled blue cheese; 1 tablespoon minced garlic (you may want to use less if you're not a big fan of garlic); 2 lbs 85% lean ground beef or 2 lbs ground buffalo meat; 1/2 teaspoon celery seed; 1/3 cup finely chopped onion; 6 hamburger buns, split

BUFFALO BURGER RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Buffalo Burger Recipe - Food.com - Food.com - Recipes ... image

Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons butter, cut in small pieces
1/3 cup mild hot sauce (they mentioned Durkee, I used Frank's RedHot)
1/2 cup finely crumbled blue cheese
1 tablespoon minced garlic (you may want to use less if you're not a big fan of garlic)
2 lbs 85% lean ground beef or 2 lbs ground buffalo meat
1/2 teaspoon celery seed
1/3 cup finely chopped onion
6 hamburger buns, split

Steps:

Melt butter and whisk in hot sauce.
Mix blue cheese and garlic in a small bowl.
Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick.
Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges.
Cover and refrigerate until ready to grill. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time).
Heat grill to medium and oil grate.
Grill burgers about 4-5 minutes on each side, or until cooked to taste. (I'll only eat ground beef cooked well, so I cooked a bit longer.) Brush with remaining hot sauce mixture during last 2 minutes of cooking. Toast buns if you like.
(I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce).

Nutrition Facts : Calories 560.6, FatContent 35.6, SaturatedFatContent 16.3, CholesterolContent 131.7, SodiumContent 862.2, CarbohydrateContent 23.1, FiberContent 1.1, SugarContent 3.3, ProteinContent 35

BUFFALO SAUCE BURGER | COOK SMARTS

Buffalo Sauce Burger | Cook Smarts image

These burgers, with a creamy, savory, spicy (or not) sauce, were a request from a number of community members this year. Whether you toss them on the grill or cook indoors, they feel like a fun way to kick off summer! Smarts: If you made last week's meal plan you may have celery left over to slice and serve on the side. Otherwise, feel free to just use carrot sticks.

Provided by CookSmarts

Total Time 40 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 15

Ingredients

2 stalks Celery (opt), sliced into sticks for dipping
8 oz Carrots, sliced into sticks for dipping
1 1/2 lbs Beef, ground
2 tsp Worcestershire sauce
1/2 tsp Salt
1/4 tsp Black pepper
1/2 Onions, medium and red, thinly sliced
1 Tbsp + 1 Tbsp Oil, cooking
4 Hamburger buns
1 oz Baby spinach (sub any lettuce leaves)
2 oz Cheese, blue, crumbled (sub feta or goat cheese)
1 stalk Green onions, chopped, green and white parts combined
1/2 cup Yogurt, plain or Greek
2 Tbsp Mayonnaise
2 tsp Hot sauce of choice, more to taste

Steps:

If making burgers on the grill: Heat grill to 500F / 260C degrees. Brush grill grates with first portion of cooking oil and then grill patties for 2 minutes on each side over direct heat (i.e., over the flames). Move patties to indirect heat, close the grill, and cook for another 2 to 3 minutes for medium-rare, 3 to 4 minutes for medium, and 5 to 6 minutes for well-done. Brush buns with second portion of cooking oil and toast on grill for the last 2 to 3 minutes.
If making burgers on stovetop: Heat a skillet or grill pan over medium-high heat. Brush pan with first portion of cooking oil and then place patties on heated oil. Cook patties for 2 minutes on each side. Then lower heat to medium and cook for another 2 to 3 minutes for medium-rare, 3 to 4 minutes for medium, and 5 to 6 minutes for well-done. Brush buns with second portion of cooking oil and place, cut-side down, in skillet or pan. Toast until golden brown.
Spread the tops and bottoms of buns with half the buffalo blue cheese sauce (reserve the other half). Place some spinach leaves and then a burger patty on each of the bottom buns. Finish with a slice of onion. Close burgers with the top bun.
Serve burgers with celery and carrot sticks and the remaining buffalo blue cheese sauce for dipping. Enjoy!

Nutrition Facts : Calories 527, CarbohydrateContent 34g, CholesterolContent 118mg, FatContent 23g, FiberContent 6g, ProteinContent 46g, SaturatedFatContent 8g, SodiumContent 1007mg, SugarContent 10g, TransFatContent < 1g

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