EASY BUFFALO CHICKEN TACOS WITH RANCH CREMA RECIPE - HOW ...
Elevate your game day grub with this recipe for buffalo chicken tacos with ranch crema from Delish.com.
Provided by DELISH.COM
Categories easy chicken dinner main dish
Total Time 30 minutes
Prep Time 0S
Cook Time 0S
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. In a small saucepan over medium heat, cook hot pepper sauce and butter, swirling occasionally, until butter is melted. Season with ¼ teaspoon each salt and pepper and transfer to large bowl. In separate large bowl, whisk together cornstarch and 1 tablespoon Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix and season with salt and pepper. Pour oil into large heavy skillet to measure about ½” deep and heat over medium-high. Working in batches, dredge chicken in cornstarch mixture, shaking off excess, and carefully add to hot oil. Fry chicken, turning once, until golden brown and cooked through, 4 to 6 minutes. Transfer to paper towel-lined plate, then add chicken to hot sauce mixture and toss to coat. Wrap tortillas in foil and warm in oven. Meanwhile, whisk together sour cream, remaining 1 tablespoon Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix, 1 tablespoon lime juice, and 1 tablespoon water in a small bowl; season with pepper. Toss celery with remaining tablespoon lime juice. Top warmed tortillas with chicken, ranch crema, sliced celery, and cilantro. Serve with lime wedges.
EASY BUFFALO CHICKEN TACOS WITH RANCH CREMA RECIPE - HOW ...
Elevate your game day grub with this recipe for buffalo chicken tacos with ranch crema from Delish.com.
Provided by DELISH.COM
Categories easy chicken dinner main dish
Total Time 30 minutes
Prep Time 0S
Cook Time 0S
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. In a small saucepan over medium heat, cook hot pepper sauce and butter, swirling occasionally, until butter is melted. Season with ¼ teaspoon each salt and pepper and transfer to large bowl. In separate large bowl, whisk together cornstarch and 1 tablespoon Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix and season with salt and pepper. Pour oil into large heavy skillet to measure about ½” deep and heat over medium-high. Working in batches, dredge chicken in cornstarch mixture, shaking off excess, and carefully add to hot oil. Fry chicken, turning once, until golden brown and cooked through, 4 to 6 minutes. Transfer to paper towel-lined plate, then add chicken to hot sauce mixture and toss to coat. Wrap tortillas in foil and warm in oven. Meanwhile, whisk together sour cream, remaining 1 tablespoon Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix, 1 tablespoon lime juice, and 1 tablespoon water in a small bowl; season with pepper. Toss celery with remaining tablespoon lime juice. Top warmed tortillas with chicken, ranch crema, sliced celery, and cilantro. Serve with lime wedges.
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BUFFALO CHICKEN TAQUITOS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.9
Total Time 5 hours 30 minutes
Category Meat and Poultry, Chicken, Breast
Calories 492.1 calories per serving
- Bake in the preheated oven, turning every 5 minutes, until slightly browned, about 15 minutes.
BUFFALO CHICKEN RANCH CRESCENT RING | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 45 minutes
Cuisine American
Calories 0 per serving
Bake 25 minutes or until dough is cooked through and golden brown. Let sit for at least 10 minutes before slicing.
BUFFALO RANCH CHICKEN DIP RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 25 minutes
Cuisine American
Calories 0 per serving
Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.
Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.
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