BUFFALO RANCH CHICKEN PASTA BAKE RECIPES

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LOADED RANCH CHICKEN BACON POTATO BAKE RECIPE | HIDDEN ...



Loaded Ranch Chicken Bacon Potato Bake Recipe | Hidden ... image

Who doesn't love a warm, filling, and delicious casserole? Our Hidden Valley loaded ranch chicken potato bake recipe is sure to be a family favorite in no time.  

Provided by Hidden Valley

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 8

5 medium Yukon Gold potatoes
¼ cup olive oil
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided
1½ pounds boneless, skinless chicken breasts
2 cups cheddar cheese
4–6 slices bacon
2 scallions
sour cream

Steps:

  • Preheat oven to 425°F. Grease a 9×13-inch baking dish with olive oil or non-stick spray. Toss the potatoes with half of the olive oil and half of the seasoning mix and spread in the baking dish; place in oven.

  • While the potatoes cook (without disturbing), toss the chicken in the remaining olive oil and seasoning mix and let sit. After 25 minutes, remove the potatoes from the oven and toss with the chicken.

  • Spread out evenly in the pan and return to the oven for another 20–25 minutes, until chicken is cooked through and potatoes are crisp.

  • Sprinkle the potatoes and chicken evenly with the cheese, crumbled bacon, and scallions and bake another 5–6 minutes, until cheese is melted. Top with sour cream or ranch dressing and serve warm.

Nutrition Facts : Calories 0

LOADED RANCH CHICKEN BACON POTATO BAKE RECIPE | HIDDEN ...



Loaded Ranch Chicken Bacon Potato Bake Recipe | Hidden ... image

Who doesn't love a warm, filling, and delicious casserole? Our Hidden Valley loaded ranch chicken potato bake recipe is sure to be a family favorite in no time.  

Provided by Hidden Valley

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 8

5 medium Yukon Gold potatoes
¼ cup olive oil
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided
1½ pounds boneless, skinless chicken breasts
2 cups cheddar cheese
4–6 slices bacon
2 scallions
sour cream

Steps:

  • Preheat oven to 425°F. Grease a 9×13-inch baking dish with olive oil or non-stick spray. Toss the potatoes with half of the olive oil and half of the seasoning mix and spread in the baking dish; place in oven.

  • While the potatoes cook (without disturbing), toss the chicken in the remaining olive oil and seasoning mix and let sit. After 25 minutes, remove the potatoes from the oven and toss with the chicken.

  • Spread out evenly in the pan and return to the oven for another 20–25 minutes, until chicken is cooked through and potatoes are crisp.

  • Sprinkle the potatoes and chicken evenly with the cheese, crumbled bacon, and scallions and bake another 5–6 minutes, until cheese is melted. Top with sour cream or ranch dressing and serve warm.

Nutrition Facts : Calories 0

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