BUFFALO KALE CHIPS RECIPES
BUFFALO BLUE CHEESE KALE CHIPS - JAMIE GELLER
These delicious Buffalo Blue Cheese Kale Chips are savory and crunchy, topped with blue cheese and flavored with hot sauce and tahini.
Provided by Hana Itzhaki
Total Time 130 minutes
Prep Time 10 minutes
Cook Time 120 minutes
Yield 6-8
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 250°F. 2. Place kale in an extra large bowl and season with salt. 3. Blend tahini and hot sauce until combined. 4. Dress kale with sauce and toss to coat with tongs or hands. 5. Spread kale in an even layer on two extra large rimmed baking sheets lined with parchment paper. Try to keep the leaves from overlapping to insure that kale will cook evenly and crisp. 6. Bake for 1 ½-2 hours, tossing every 30 minutes until kale is crisp. 7. Place kale on a serving dish and top with crumbled blue cheese.
SRIRACHA-LIME KALE CHIPS RECIPE | ALLRECIPES
A tasty, guilt-free way to eat your greens! I love experimenting with different flavors of kale chips, and this has become one of my favorites!
Provided by France C
Categories Appetizers and Snacks Snacks Snack Chip Recipes Kale Chip Recipes
Total Time 43 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with baking parchment.
- Wash kale. Remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available. Make sure no moisture remains. Tear kale leaves into 2- to 3-inch pieces.
- Blend olive oil, Sriracha hot sauce, lime juice, and salt together with a whisk in a large bowl; add kale and toss to coat.
- Divide kale onto prepared baking sheets and arrange so there is no overlapping of pieces.
- Bake in preheated oven for 15 minutes, flip any pieces getting too browned on the bottom, and continue baking until the kale is crisp, about 15 minute more. Let kale chips cool 3 to 4 minutes before serving.
Nutrition Facts : Calories 236.4 calories, CarbohydrateContent 23.6 g, FatContent 15.1 g, FiberContent 4.8 g, ProteinContent 7.4 g, SaturatedFatContent 2.1 g, SodiumContent 704.9 mg, SugarContent 0.1 g
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