BUFFALO DIP CROCK POT RECIPES

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BEST CROCK-POT BUFFALO CHICKEN DIP - HOW TO MAKE ... - DELISH



Best Crock-Pot Buffalo Chicken Dip - How to Make ... - Delish image

This Crock-Pot Buffalo Chicken Dip is so easy to make. Filled with everything you could want in a game-day snack.

Provided by Makinze Gore

Categories     gluten-free    nut-free    Super Bowl    tailgate    appetizers    snack

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 10

1

rotisserie chicken, shredded 

3

(8-oz.) blocks cream cheese

2 c.

shredded cheddar

3/4 c.

buffalo sauce

1/2 c.

ranch dressing

1/2 c.

crumbled blue cheese

Freshly chopped chives, for garnish 

Sliced baguette

Celery sticks

Carrots

Steps:

  • In a large slow cooker, combine chicken, cream cheese, cheddar, buffalo sauce, and ranch.  Cook on low for 3 hours or until everything is melted together and warmed through.  When ready to serve, top with blue cheese and chives and serve with dippers.

Nutrition Facts : Calories 399 calories

EASY CROCK POT BUFFALO CHICKEN DIP RECIPE - FOOD.COM



Easy Crock Pot Buffalo Chicken Dip Recipe - Food.com image

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans canned chicken, drained
2 (8 ounce) packages cream cheese
2 cups shredded cheddar cheese
1 cup bottled ranch dressing
3/4 cup Frank's red hot sauce
tortilla chips, for dipping

Steps:

  • Combine all ingredients in a crockpot on low to medium heat.
  • Stir frequently as the cheese melts.
  • Keep in the crockpot on low and serve with tortilla chips.

Nutrition Facts : Calories 572.6, FatContent 49.9, SaturatedFatContent 20.9, CholesterolContent 146, SodiumContent 1601.5, CarbohydrateContent 5, FiberContent 0.3, SugarContent 3, ProteinContent 26.2

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