BUFFALO CRACKERS RECIPES

Name: Buffalo-Seasoned Oyster Crackers
Prep time: 5 min
Cook time: 25 min
Yield: 16 1/2 c. each
Ingredients: 1 (1-oz.) pkg. Hy-Vee ranch dressing seasoning mix; 0.25 tsp. of Hy-Vee cayenne pepper; 0.333 c. of Frank's RedHot sauce; 3 tbsp. of Hy-Vee canola oil; 2 (9-oz. each) pkgs. Hy-Vee soup and oyster crackers

BUFFALO-SEASONED OYSTER CRACKERS - HY-VEE RECIPES AND IDEAS

Buffalo-Seasoned Oyster Crackers - Hy-Vee Recipes and Ideas image

Quick, easy, and full of spicy buffalo flavor. Make these tasty snacks part of your tailgating tradition.

Provided by Hy-Vee Test Kitchen

Prep Time 5 minutes

Cook Time 25 minutes

Yield 16 1/2 c. each

Number Of Ingredients 5

Ingredients

1 (1-oz.) pkg. Hy-Vee ranch dressing seasoning mix
0.25 tsp. of Hy-Vee cayenne pepper
0.333 c. of Frank's RedHot sauce
3 tbsp. of Hy-Vee canola oil
2 (9-oz. each) pkgs. Hy-Vee soup and oyster crackers

Steps:

1.
Preheat oven to 300 degrees. Line a large baking sheet with aluminum foil; set aside.
2.
Stir together ranch seasoning, cayenne pepper, hot sauce, and oil together in a large bowl. Mix in oyster crackers to evenly coat.
3.
Place seasoned crackers on prepared baking sheet. Bake 20 to 22 minutes, stirring occasionally, until crackers are crispy.
4.
Cool completely and store in resealable plastic bag or air tight container until ready to serve.

Nutrition Facts : Calories 140, FatContent 5g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 500mg, CarbohydrateContent 18g, FiberContent 0g, SugarContent 0g, ProteinContent 2g

BUFFALO CHICKEN CASSEROLE RECIPE BY MADELINE BUIANO

Buffalo Chicken Casserole Recipe by Madeline Buiano image

This recipe for Buffalo chicken casserole is a hearty and comforting dish, topped with Ritz crackers and butter for a crispy and delicious finish.

Total Time 49 minutes59S

Prep Time 19 minutes59S

Cook Time 29 minutes59S

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 pound cooked and shredded chicken breast
1/3 cup frank's red hot sauce
1 cup ranch dressing
1 cup shredded cheddar cheese
1 can cream of chicken soup
6 cup frozen hashbrowns, thawed
2 tablespoon melted butter
1 sleeve ritz crackers (crushed)

Steps:

Mix shredded chicken and Frank's Red Hot sauce.
In another bowl, mix hash browns, Ranch dressing, cheese, and soup.
Spoon hash brown mixture into a sprayed 9x13" dish.
Sprinkle chicken over hash browns.
In a small brown, mix Ritz crumbs and butter.
Sprinkle over the chicken layer.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : ServingSize 1 serving, Calories 962 calories, SugarContent 5 g, FatContent 63 g, CarbohydrateContent 64 g, CholesterolContent 119 mg, FiberContent 5 g, ProteinContent 35 g, SaturatedFatContent 16 g, SodiumContent 1976 mg, TransFatContent 0.7 g

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