BUFFALO CHICKEN WING SOUP RECIPE: HOW TO MAKE IT
My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. —Pat Farmer, Falconer, New York
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 05 minutes
Prep Time 5 minutes
Cook Time 04 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.
Nutrition Facts : Calories 572 calories, FatContent 29g fat (11g saturated fat), CholesterolContent 180mg cholesterol, SodiumContent 1308mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 57g protein.
SLOW COOKER BUFFALO CHICKEN WING SOUP RECIPE | ALLRECIPES
A true Buffalo chicken wing soup done with a slow cooker.
Provided by Greg Amirault
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 6 hours 50 minutes
Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
Nutrition Facts : Calories 633.6 calories, CarbohydrateContent 36.5 g, CholesterolContent 137.4 mg, FatContent 42.4 g, FiberContent 3.3 g, ProteinContent 27.9 g, SaturatedFatContent 22.9 g, SodiumContent 1909 mg, SugarContent 4.2 g
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