BUFFALO CHICKEN WING DIP WITH CANNED CHICKEN RECIPES

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BUFFALO CHICKEN DIP (SLOW COOKER, OVEN AND INSTANT POT ...



Buffalo Chicken Dip (Slow Cooker, Oven and Instant Pot ... image

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!

Provided by Gina

Categories     Appetizer

Total Time 240 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 9

Number Of Ingredients 8

2  boneless skinless chicken breasts (16 ounces)
4 oz 1/3 less fat cream cheese (softened (Philadelphia))
1 cup fat-free sour cream or Greek yogurt (I prefer sour cream)
1/2 cup Franks red hot sauce (or whatever hot sauce you like)
1/2 cup crumbled blue cheese
1 teaspoon white vinegar
scallions (optional for garnish)
cut up celery sticks and carrot sticks (for dipping)

Steps:

  • To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
  • Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
  • Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
  • Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
  • Oven Method:
  • Instant Pot Method:

Nutrition Facts : ServingSize 1 /3 cup, Calories 121 kcal, CarbohydrateContent 4.5 g, ProteinContent 15 g, FatContent 6.5 g, SaturatedFatContent 4 g, CholesterolContent 48 mg, SodiumContent 707 mg, SugarContent 2.5 g

BUFFALO CHICKEN DIP + VIDEO



Buffalo Chicken Dip + VIDEO image

Buffalo chicken dip has all the flavor of tangy and fiery hot wings, but in the form of a creamy, scoopable dip.

Provided by Cathy

Categories     Appetizer

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 8

4 boneless, skinless chicken breasts, poached and shredded
6 oz (3/4 cup) Frank's RedHot Original Sauce
6 oz (3/4 cup) Frank's RedHot Buffalo Wings Hot Sauce
1-1/2 cups finely chopped celery
2 tbsp olive oil
2 (8 oz) packages (full-fat) cream cheese, room temperature
12 oz (1-1/2 cups) bottle of good quality blue cheese dressing
8 oz shredded sharp cheddar cheese

Steps:

  • Chicken:
  • Dip:

Nutrition Facts : Calories 429 kcal, CarbohydrateContent 4.4 g, ProteinContent 17.1 g, FatContent 38.8 g, SaturatedFatContent 11.6 g, CholesterolContent 94.2 mg, SodiumContent 1100 mg, FiberContent 0.2 g, SugarContent 1.5 g, UnsaturatedFatContent 18.6 g, ServingSize 1 serving

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