BUFFALO CHICKEN THIGHS RECIPES

Steps:

• Preheat oven to 375 degrees F.
• Combine first four ingredients in a heavy-duty zip-top plastic bag; seal.
• Shake to blend.
• Add half of chicken to bag; seal; shake to coat.
• Remove chicken from bag, shaking to remove excess flour mixture.
• Heat a large nonstick skillet over medium heat.
• Add 1 1/2 teaspoons oil to pan; swirl to coat.
• Add flour-coated chicken to pan; saute 4 minutes on each side or until browned.
• Transfer browned chicken to a jelly-roll pan.
• Repeat procedure with the remaining uncooked chicken, flour mixture, and oil.
• Discard remaining flour mixture.
• Bake chicken at 375 degrees for 8 minutes or until done.
• Combine hot sauce and butter in microwave-safe dish; microwave at high for 30 seconds or until butter melts, stirring to blend.
• Place chicken in a shallow dish; drizzle with butter sauce; toss to coat.

Steps:

• Coat a non-stick skillet with cooking spray; add oil.
• Place over medium-high heat until hot.
• Add chicken; cook 4 minutes on each side.
• Transfer to an 11x7 baking dish coated with cooking spray.
• Combine hot sauce and next four ingredients; pour over chicken.
• Bake, uncovered, at 400 for 25 minutes.
• Serve with blue cheese dressing.