BUFFALO CHICKEN NUGGETS RECIPE RECIPES

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BUFFALO-STYLE CHICKEN NUGGETS RECIPE - BETTYCROCKER.COM



Buffalo-Style Chicken Nuggets Recipe - BettyCrocker.com image

Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free and reduced-fat ingredients pave the way to healthier cooking.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

1 1/2 cups Corn Chex™ cereal
1/2 cup Original Bisquick™ mix
2 teaspoons paprika
1/4 teaspoon seasoned salt
1/4 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 tablespoon canola or soybean oil
1 teaspoon red pepper sauce
1 lb boneless skinless chicken breasts, cut into 2-inch pieces
1/4 cup fat-free sour cream
1/4 cup reduced-fat ranch dressing

Steps:

  • Heat oven to 425°F. In 1-gallon resealable food-storage plastic bag, place cereal; crush with rolling pin. Add Bisquick® mix, paprika, seasoned salt and red pepper; mix well.
  • In small bowl, stir together oil and pepper sauce. Coat chicken pieces with oil mixture.
  • Shake about 6 chicken pieces at a time in bag of cereal mixture until coated. Shake off any extra mixture. On ungreased cookie sheet, place chicken pieces in single layer.
  • Bake about 10 minutes or until chicken is no longer pink in center. Meanwhile, in small bowl, stir together sour cream and dressing. Serve sauce with chicken.

Nutrition Facts : FatContent 2 , ServingSize 1 Serving, TransFatContent 0 g

RECIPES - BUFFALO CHICKEN NUGGETS - APPLEGATE



Recipes - Buffalo Chicken Nuggets - Applegate image

A perennial favorite just got easier. Use your favorite hot sauce for these spicy one-bite treats.

Total Time 30 minutes

Yield Makes about 36

Number Of Ingredients 7

1 (16-ounce) Family Size bag Applegate Naturals®
Chicken Nuggets or Applegate Naturals®
Gluten-Free Chicken Nuggets 
½ cup sour cream
¼ cup crumbled blue cheese
1 bottle hot sauce
1 celery rib with leaves, finely chopped

Steps:

  • Preheat the oven to 425°F. Spread the chicken nuggets on a sheet pan and bake for 12 minutes, flipping halfway through. While the nuggets bake, stir together the sour cream and blue cheese in a small bowl. When nuggets are hot, remove from the oven and arrange the nuggets on a serving plate. Drizzle a few drops of hot sauce over each nugget and top with a small spoonful of the blue cheese mixture. Sprinkle the chopped celery over the nuggets and serve immediately.

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