BUFFALO CHICKEN MIX RECIPES

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BEST BUFFALO CHICKEN DIP RECIPE - EASY CROCK POT BUFFALO ...



Best Buffalo Chicken Dip Recipe - Easy Crock Pot Buffalo ... image

Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans chicken
2 (8 ounce) packets cream cheese
3/4 cup hot sauce (I use Frank's)
1 cup ranch dressing
2 cups mild cheddar cheese
2 loaves baguette

Steps:

  • Drain canned chicken and put in medium sauce pan.
  • Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
  • Add cream cheese and stir until blended thoroughly.
  • Add ranch dressing and mix.
  • Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
  • Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
  • I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.

Nutrition Facts : Calories 539.1, FatContent 23.9, SaturatedFatContent 9.5, CholesterolContent 62.1, SodiumContent 1043.1, CarbohydrateContent 59.8, FiberContent 2.6, SugarContent 3.8, ProteinContent 21.6

BEST BUFFALO CHICKEN DIP RECIPE | FOOD NETWORK



Best Buffalo Chicken Dip Recipe | Food Network image

Until a week ago, I had never heard of BCD. After tasting it at a Super Bowl party, I not only became addicted, but noticed that there's already a huge BCD craze taking over America. It's delish, but pretty processed and rich!

Provided by Food Network

Categories     appetizer

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield approximately 3 1/2 cups dip

Number Of Ingredients 7

1 (8-ounce) package cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup hot sauce
1/2 cup crumbled blue cheese
2 ounces mozzarella cheese, shredded
2 (9.75-ounce) cans chicken in water, drained
Crackers, chips, and/or veggies, for dipping

Steps:

  • Preheat the oven to 350 degrees F.
  • In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
  • Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
  • Stir before serving with crackers, chips, and/or veggies.

Nutrition Facts : Calories 180, FatContent 14 grams, SaturatedFatContent 6 grams, CholesterolContent 53 milligrams, SodiumContent 545 milligrams, CarbohydrateContent 1 grams, ProteinContent 12 grams

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BEST BUFFALO CHICKEN DIP RECIPE - EASY CROCK POT BUFFALO ...
Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.
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Reviews 5.0
Total Time 20 minutes
Calories 539.1 per serving
  • I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
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