BUFFALO CHICKEN MAC N CHEESE RECIPES

BUFFALO CHICKEN MAC-N-CHEESE RECIPE - FOOD.COM

Buffalo Chicken Mac-N-Cheese Recipe - Food.com image

Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken's. Worked great! However, I have to disagree with one reviewer about the celery. I've made this with and without the celery, and its inclusion really makes a world of difference in terms of texture.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb elbow macaroni, uncooked (preferrably the large variety)
24 ounces chicken breasts, cooked and shredded
2 1/2 cups low-fat milk
1/4 cup flour
3 cups sharp cheddar cheese, shredded
8 ounces buffalo wing sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup celery, chopped
hot sauce, to taste (optional)

Steps:

Cook the macaroni in a pot of boiling salted water.
While the pasta is cooking, whisk the milk and flour together in a bowl, then pour into a saucepan, bringing it to a boil, stirring constantly.
Reduce heat to medium and stir in chicken, cheese, onion powder, garlic powder, buffalo sauce and hot sauce (if you're using it). Cook until the cheese melts.
When the pasta is done, drain it and stir in the cheese mixture and the celery.

Nutrition Facts : Calories 579.1, FatContent 23.6, SaturatedFatContent 11.8, CholesterolContent 102.7, SodiumContent 364.3, CarbohydrateContent 50.8, FiberContent 2.2, SugarContent 6, ProteinContent 38.9

BUFFALO CHICKEN MAC-N-CHEESE RECIPE - FOOD.COM

Buffalo Chicken Mac-N-Cheese Recipe - Food.com image

Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken's. Worked great! However, I have to disagree with one reviewer about the celery. I've made this with and without the celery, and its inclusion really makes a world of difference in terms of texture.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb elbow macaroni, uncooked (preferrably the large variety)
24 ounces chicken breasts, cooked and shredded
2 1/2 cups low-fat milk
1/4 cup flour
3 cups sharp cheddar cheese, shredded
8 ounces buffalo wing sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup celery, chopped
hot sauce, to taste (optional)

Steps:

Cook the macaroni in a pot of boiling salted water.
While the pasta is cooking, whisk the milk and flour together in a bowl, then pour into a saucepan, bringing it to a boil, stirring constantly.
Reduce heat to medium and stir in chicken, cheese, onion powder, garlic powder, buffalo sauce and hot sauce (if you're using it). Cook until the cheese melts.
When the pasta is done, drain it and stir in the cheese mixture and the celery.

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BAKED BUFFALO CHICKEN MAC AND CHEESE RECIPE | ALLRECIPES

My family's favorite comfort food!
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Main Dishes, Pasta, Chicken
Calories 916.6 calories per serving

Bake in the preheated oven until bubbling and golden, 20 to 30 minutes.

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BUFFALO CHICKEN MAC AND CHEESE RECIPE - BETTYCROCKER.COM

Buffalo chicken wings and mac-n-cheese come together for the ultimate in spicy, cheesy comfort food.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 870 per serving

Bake uncovered 5 to 10 minutes or until bubbly and blue cheese is melted. Serve immediately.

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BUFFALO CHICKEN MAC 'N' CHEESE - HY-VEE RECIPES AND IDEAS

Reimagine buffalo wings as mac and cheese by stirring in a kicky wing sauce, bits of freshly roasted chicken and a topping of cheese-flavored tortilla chips.

From hy-vee.com
Reviews 3.7
Calories 400 per serving

3. Pour sauce mixture over pasta and chicken. Mix until pasta is coated with cheese mixture. Bake for 30 minutes. Remove from oven and top with crushed Doritos.

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MAC AND CHEESE WITH BUFFALO CHICKEN RECIPE | BON APPÉTIT

Mac and Cheese with Buffalo Chicken Recipe
From bonappetit.com
Reviews 4.0

Preheat oven to 350°F. Stir hot pepper sauce and remaining 2 tablespoons butter in small saucepan over medium heat until butter melts; spoon 4 tablespoons over macaroni in dish. Bake macaroni uncovered until heated through, about 30 minutes, or 45 minutes if made ahead. Serve, passing remaining butter and hot-sauce mixture separately.

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BUFFALO CHICKEN MAC N’ CHEESE | RECIPE - RACHAEL RAY SHOW

Spicy, cheesy chicken with a crunchy, ranch-y topper?! We are there!
From rachaelrayshow.com

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BEST BUFFALO MAC & CHEESE RECIPE - HOW TO MAKE BUFFALO MAC ...

Looking for any easy game-day recipe? This spicy baked buffalo macaroni and cheese recipe will blow everyone away. The cheese sauce has ranch dressing, buffalo sauce, cheddar AND Monterey jack.
From delish.com
Reviews 5
Total Time 45 minutes
Category nut-free, brunch, feed a crowd, Super Bowl, baking, brunch, dinner, lunch
Cuisine American, Comfort Food, Southern

Preheat oven to 375°. Butter a 9”-x-13” baking dish. In a large pot of boiling salted water, cook pasta according to package instructions. Drain and set aside. Melt 3 tablespoons of the butter in a medium pot over medium. Add flour and cook, stirring, 1 minute. Slowly add milk to flour mixture, while whisking constantly. Continue whisking until mixture thickens, about 5 minutes. Remove pot from heat and stir in cheeses until fully melted. Stir in ranch dressing and buffalo sauce and season with salt and pepper. Fold pasta and crumbled bacon into the cheese mixture and scrape into the prepared baking dish. Toss panko with melted butter and sprinkle on top. Bake until bubbly and golden, 25 to 30 minutes. Sprinkle with chives and more hot sauce before serving.

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BUFFALO CHICKEN MAC AND CHEESE RECIPE | MYRECIPES

If you're looking for a way to mix your mac and cheese up, your search is over. Our Buffalo Chicken Mac and Cheese is creamy, spicy, and decadent, with bite-sized pieces of tender chicken breast and a subtle hint of blue cheese. There's plenty of buffalo chicken flavor, minus the atomic shade of orange you find in other buffalo dishes. The panko topping stays nice and crispy, making for little hits of crunch that perfectly complement the pasta's toothiness and tender chicken. The sauce coats everything nicely, but not to the point of being overly goopy. The raw green onions on top add some extra crunch and freshness. This dish is super family-friendly, and can even be made in one pot—just skip the baking dish, add the blue cheese and panko, and stick the pot directly in the oven. If you don't have time to cook chicken, you can use 3 cups of shredded rotisserie chicken of leftover chicken instead. This makes a great party or potluck casserole, but it's also a winning side at a family dinner. Best of all, it makes great leftovers. Serve with a nice green salad dressed with a slightly sweet vinaigrette and a crisp glass of cold white wine or a cold beer.
From myrecipes.com
Total Time 45 minutes

Bake in preheated oven until pasta mixture is bubbly and panko topping is lightly browned, about 15 minutes. Garnish with additional chopped scallions.

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FRANKS REDHOT® CLASSIC BUFFALO CHICKEN MAC N CHEESE RECIPE ...

From franksredhot.com

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BUFFALO CHICKEN MAC AND CHEESE - THE SPRUCE EATS

Jun 26, 2021 · For the hot sauce, choose something like Texas Pete, Frank's, or Tabasco Buffalo. This Buffalo chicken macaroni and cheese casserole is a wonderful freezer meal. To make the freezer version, skip the breadcrumb topping and prepare the casserole up to the baking step. Line the baking pan long sheets of foil. Freeze the casserole until solid.
From thespruceeats.com

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BUFFALO CHICKEN MAC AND CHEESE - SPICY SOUTHERN KITCHEN

Jan 29, 2019 · Buffalo Chicken Mac and Cheese is the ultimate in creamy, cheesy, rich macaroni and cheese recipes. It is pure, indulgent comfort food. Two kinds of cheese, Monterey Jack and cheddar are used for lots of cheese flavor. To make this mac and cheese super creamy, I added cream cheese and sour cream. They really make the sauce rich, thick, and creamy.
From spicysouthernkitchen.com

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BUFFALO MAC ‘N’ CHEESE RECIPE BY TASTY

Add the cooked macaroni to the cheese sauce and toss to coat well. Transfer half of the mac and cheese mixture to the prepared skillet. Top with 1 cup sharp cheddar cheese, then the remaining mac and cheese and remaining cup of sharp cheddar. In a medium bowl, mix together the shredded rotisserie chicken and Frank’s® RedHot® Buffalo Wings ...
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HEALTHY BUFFALO MACARONI AND CHEESE

Apr 16, 2020 · Instructions. Preheat oven to 350 degrees. In a medium to large pot, over medium heat, cook the butter until melted and then whisk in the flour until pasty, about 1-2 minutes. Whisk in the chicken stock and milk. Cook over medium high heat until bubbly, about 5-7 minutes.
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BUFFALO CHICKEN MAC AND CHEESE - HOT ROD'S RECIPES

Dec 08, 2019 · Instructions. Preheat oven to 350F. Cook pasta al dente according to package directions. Drain and place into a greased baking dish. Stir in chicken. In a medium saucepan, heat soup, milk and cheeses, stirring until the cheese is melted. Stir in Hot Sauce. Pour sauce over pasta and chicken. Mix well.
From hotrodsrecipes.com

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BUFFALO CHICKEN MACARONI AND CHEESE - I AM BAKER

Sep 16, 2019 · Mac and Cheese. In a skillet over medium heat, melt the butter. Add the flour and whisk constantly for 1-2 minutes (or until the mixture turns light brown). Remove from heat and gradually pour in the warm milk, whisking constantly. Return the pan to the heat, whisk another 3-5 minutes or until thickened.
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