BUFFALO CHICKEN MACARONI AND CHEESE RECIPE | ALLRECIPES
Kicked up macaroni and cheese. Easy, quick way to use up left over chicken (leftovers from slow cooker buffalo chicken on allrecipes.com is perfect).
Provided by Mknepp511
Categories Main Dishes Pasta Chicken
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 8-inch square casserole dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken, hot sauce, and ranch dressing together in a bowl until coated; set aside for flavors to blend.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer back to the pot. Stir margarine, milk, and cheese powder into pasta until sauce is smooth.
- Pour half of the macaroni and cheese into an 8-inch square casserole dish; top with chicken mixture, celery, and blue cheese. Spread remaining macaroni and cheese on top of blue cheese layer.
- Bake in the preheated oven until chicken is warmed and casserole is bubbling, about 15 minutes.
Nutrition Facts : Calories 303.9 calories, CarbohydrateContent 24.3 g, CholesterolContent 37.4 mg, FatContent 15.2 g, FiberContent 0.9 g, ProteinContent 17 g, SaturatedFatContent 3.8 g, SodiumContent 607.5 mg, SugarContent 4.4 g
BUFFALO CHICKEN MAC AND CHEESE RECIPE - BETTYCROCKER.COM
Buffalo chicken wings and mac-n-cheese come together for the ultimate in spicy, cheesy comfort food.
Provided by Sarah Caron
Total Time 40 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Cook and drain macaroni as directed on package, using minimum cook time.
- Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour and mustard with whisk; cook and stir until smooth. Gradually add milk. Heat to boiling, stirring constantly. Boil 1 minute until mixture is hot and bubbly. Add Cheddar cheese; stir until cheese is melted and sauce is smooth. Season with salt.
- Gently stir cooked macaroni into cheese sauce. Stir in chicken. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle celery and blue cheese over macaroni mixture. Drizzle with Buffalo wing sauce.
- Bake uncovered 5 to 10 minutes or until bubbly and blue cheese is melted. Serve immediately.
Nutrition Facts : Calories 870 , CarbohydrateContent 82 g, CholesterolContent 135 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 43 g, SaturatedFatContent 23 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 8 g, TransFatContent 1 1/2 g
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Reviews 4.6
Total Time 35 minutes
Category Main Dishes, Pasta, Chicken
Calories 780.7 calories per serving
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Total Time 35 minutes
Cuisine American
Calories 0 per serving
Spread mac and cheese mixture into the prepared baking dish and place in oven. Bake for about 15–20 minutes, to warm through and allow the flavors to come together. Serve hot.
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