BUFFALO CHICKEN DIP RED HOT RECIPES
SLOW COOKER BUFFALO CHICKEN WING SOUP RECIPE | ALLRECIPES
A true Buffalo chicken wing soup done with a slow cooker.
Provided by Greg Amirault
Categories Chicken Soup
Total Time 6 hours 50 minutes
Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
Nutrition Facts : Calories 633.6 calories, CarbohydrateContent 36.5 g, CholesterolContent 137.4 mg, FatContent 42.4 g, FiberContent 3.3 g, ProteinContent 27.9 g, SaturatedFatContent 22.9 g, SodiumContent 1909 mg, SugarContent 4.2 g
BUFFALO CHICKEN DIP RECIPE | ALLRECIPES
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Buffalo Chicken Dip
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 5 cups
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, CarbohydrateContent 8.6 g, CholesterolContent 54.1 mg, FatContent 22.6 g, FiberContent 0.8 g, ProteinContent 11.1 g, SaturatedFatContent 8.9 g, SodiumContent 551.8 mg, SugarContent 1.8 g
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