BUFFALO CHICKEN CHOWDER RECIPE - FOOD.COM
I love every twist on Buffalo Chicken that I can find, and I love soups, so when I heard of one of my favorite restaurants selling Buffalo Chicken Chowder as their special I just had to try to make my own.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 9 cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onions and celery in butter in a large pot until tender.
- Add garlic and cook for another minute.
- Reduce heat and stir in flour, cook for 1-2 minutes. Do not brown.
- Add milk, wing sauce, corn, chicken and cream cheese and bring to a simmer. Cook until cheese is melted and soup has thickened.
- Serve topped with bleu cheese crumbles.
Nutrition Facts : Calories 393.8, FatContent 20.9, SaturatedFatContent 10.9, CholesterolContent 89.3, SodiumContent 287.5, CarbohydrateContent 31.7, FiberContent 2.8, SugarContent 2.2, ProteinContent 22.2
BUFFALO CHICKEN CHOWDER | KATE'S RECIPE BOX
Provided by KATERECIPEBOX.COM
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In a large sauce pan, melt the butter then add the chicken. Sauté until chicken is golden brown, about 10 minutes, then add the onion, celery, and carrots to the pan.
- Cook until the vegetables are tender, about another 10 minutes, then stir in the garlic and flour. Cook for another minute.
- Stir in the chicken broth and scrape up any browned bits from the bottom of the pan.
- Stir in the buffalo sauce and potato and bring to a boil. Reduce heat to simmer and cook for 20-30 minutes, until the potato is tender.
- Stir in the cream and season to taste with salt and pepper.
- Serve topped with blue cheese crumbles, if desired.
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