BUFFALO CHICKEN CASSEROLE ALLRECIPES RECIPES

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CHEESY BUFFALO CHICKEN CASSEROLE RECIPE | ALLRECIPES



Cheesy Buffalo Chicken Casserole Recipe | Allrecipes image

If you love Buffalo chicken and cheese, you will love this recipe!

Provided by AddisonsMommy

Categories     Meat and Poultry    Chicken    Baked and Roasted

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

1 (14 ounce) package chicken tenders
1 (8 ounce) package cream cheese, softened
½ cup ranch dressing
? cup Buffalo wing sauce
2 tablespoons water
2 cups shredded Colby Jack cheese
2 cups cooked rice
2 cups shredded sharp Cheddar cheese
2 cups crushed corn chips (such as Tostitos®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.
  • Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.
  • Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.

Nutrition Facts : Calories 656.5 calories, CarbohydrateContent 30.8 g, CholesterolContent 125.3 mg, FatContent 46.2 g, FiberContent 1.5 g, ProteinContent 30.1 g, SaturatedFatContent 22.2 g, SodiumContent 1112.7 mg, SugarContent 1.1 g

BUFFALO CASSEROLE RECIPE | ALLRECIPES



Buffalo Casserole Recipe | Allrecipes image

Empty cabinets inspire creativity! This is so very easy to make and easy to clean up after. Plus, it's delicious! My husband asks for this at least once a week.

Provided by Samantha

Categories     Meat and Poultry    Chicken    Baked and Roasted

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 11

1 (8 ounce) carton sour cream
¼ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon dried dill weed
½ teaspoon dried parsley
1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
3 tablespoons hot pepper sauce
1 (14.5 ounce) can chicken broth
1 cup uncooked white rice
2 cups cubed, cooked chicken

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, Cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.
  • Bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.

Nutrition Facts : Calories 755.6 calories, CarbohydrateContent 41.8 g, CholesterolContent 170.9 mg, FatContent 49.9 g, FiberContent 0.7 g, ProteinContent 33.8 g, SaturatedFatContent 28.2 g, SodiumContent 698.3 mg, SugarContent 0.6 g

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