SKINNY CHICKEN FAJITAS RECIPE - SKINNYTASTE
Lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is your idea of delicious, you are not alone!
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
- Season vegetables with salt and pepper and toss with olive oil.
- To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
- Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.
- Transfer to a cutting board when done and cut into strips. Once cooked, combine with the peppers and onions.
- Serve immediately with warmed tortillas, cheese and toppings.
Nutrition Facts : ServingSize 2 fajitas, Calories 299 kcal, CarbohydrateContent 27 g, ProteinContent 39 g, FatContent 10.5 g, CholesterolContent 7.5 mg, SodiumContent 423 mg, FiberContent 15.5 g
CHICKEN IN CREAMY PAN SAUCE RECIPE | ALLRECIPES
Chicken breasts simmered in a creamy sauce make an easy but elegant dinner.
Provided by Kraft
Categories PHILADELPHIA Cream Cheese
Total Time 30 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until cooked through (165 degrees F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
- Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
- Return chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 minutes or until chicken is heated through. Sprinkle with parsley.
Nutrition Facts : Calories 234.9 calories, CarbohydrateContent 5.3 g, CholesterolContent 84.2 mg, FatContent 14.3 g, FiberContent 0.1 g, ProteinContent 21.4 g, SaturatedFatContent 5.8 g, SodiumContent 338.3 mg, SugarContent 0.2 g
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SKINNY CHICKEN FAJITAS RECIPE - SKINNYTASTE
Lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is your idea of delicious, you are not alone!
From skinnytaste.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Mexican
Calories 299 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Mexican
Calories 299 kcal per serving
- Serve immediately with warmed tortillas, cheese and toppings.
See details
SKINNY CHICKEN FAJITAS RECIPE - SKINNYTASTE
Lean strips of chicken breast, bell peppers and onions served sizzling hot with warm tortillas and shredded cheese. If this is your idea of delicious, you are not alone!
From skinnytaste.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Mexican
Calories 299 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Mexican
Calories 299 kcal per serving
- Serve immediately with warmed tortillas, cheese and toppings.
See details
CHICKEN IN CREAMY PAN SAUCE RECIPE | ALLRECIPES
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CHICKEN IN CREAMY PAN SAUCE RECIPE | ALLRECIPES
Although I am a big fan of cream cheese, this came out a runny mess. I thought the bits and chicken broth would add depth, but it still tastes like warm, melted cream cheese poured over chicken. This recipes was a waste of perfectly good chicken breasts. I was surprised too, because I usually love the recipes …
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Dec 29, 2018 · Toe → Roe: As in, “Dip your roe in the water” and “From top to roe ” and “Head to roe ” and “Make their roes curl” and “ Roe the line” and “Twinkle roes.” Rose → Roe -s : As in, …
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