KINDER BUENO CHOCOLATE COOKIE BARS - LIGHTS, CAMERA, BAKE ...
Steps:
- Preheat the oven to 180°C (350°F) and grease a 8"x8" or 9"x9" baking tin with butter or non stick cooking spray.
- Beat the butter, brown sugar and sugar together.
- Add in the eggs and vanilla extract and beat until smooth.
- Add in the flour, baking powder and salt and mix.
- Finally add in 200g of the chopped Kinder Bueno, kinder chocolate and chocolate chips and mix together.
- Spread the cookie dough in an even layer and top with 1 more bar (21g) of chopped Kinder chocolate (if you want) and bake for 25-30 minutes.
- The top and sides will be set but the middle will still be soft.
- Allow to cool for around 10 minutes before removing from the pan and topping with the extra kinder Buenos and chocolate drizzle if you want and then slice.
Nutrition Facts : ServingSize 1 Slice, Calories 422 kcal, CarbohydrateContent 51 g, ProteinContent 6 g, FatContent 22 g, SaturatedFatContent 13 g, CholesterolContent 59 mg, SodiumContent 180 mg, FiberContent 2 g, SugarContent 34 g
HOMEMADE KINDER BUENO FILLING - EASY
Kinder Bueno is a delightful chocolate and hazelnut snack which is marketed at kids (kinder is German for children), but is enjoyed by adults in equal measure. Part of this reason is its light chocolate wafer shell, not too cloying for an adult palate. Once you break into that shell, you are rewarded with a creamy hazelnut filling which is sweet, but still fluffy enough to not make you wince at the calories. This oneHOWTO copycat version of homemade Kinder Bueno filling is easy to make (much easier than scooping out individual Kinder Bueno pieces with a tiny spoon) and can be used in a range of different desserts.
Provided by Max. D Gray
Total Time 45 minutes
Yield 4
Number Of Ingredients 8
Steps:
- We'll start our homemade Kinder Bueno filling by arranging the ingredients. You could make an alternate version with milk or dark chocolate, but it won't be like the kinder original. Besides, we already have lots of other chocolate recipes to choose from like some delicious chunky Australian rocky road.
- You will need a blender or food processor for this recipe, trying to finely chop or mash by hand will be very difficult. Put the hazelnuts and the sugar in the processor and process for a few minutes until you get a creamy paste, similar to how you would make a homemade peanut butter.
- Continue our homemade Kinder Bueno filling by adding the cornstarch, vanilla essence and salt. Slowly process on a low setting and add the oil little by little.
- Once you have an even consistency, add the white chocolate and pour the milk in the same way you added the oil.
- Keep processing until you get a thick creamy paste, just as you would have with the filling for a real Kinder Bueno.
- Once your homemade Kinder Bueno filling is ready, you can use it to fill pretty much whatever you like. You can use it as a spread for a sponge cake sandwich or even stuff it into chocolates like these delicious chocolate bonbons.If you have an interesting use for this recipe, please leave a message in the comments below and share with the community.
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