BUDWEISER CHILI RECIPE RECIPES

Name: Q's Texas Budweiser Chili
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6-8 serving(s)
Ingredients: 3 medium onions, finely diced; 6 garlic cloves, crushed; 2 green bell peppers, diced; 2 red bell peppers, diced; 3 dried ancho chiles, seeds removed; 3 dried arbol chilies, chopped; 1 -2 jalapeno, whole; 2 -3 tablespoons canola oil; 1 (28 ounce) can diced tomatoes; 1 tablespoon Mexican oregano; 2 tablespoons salt; 1 1/2 tablespoons fresh cracked black pepper; 1 tablespoon dried ancho chile powder; 1 tablespoon ground cumin; 1 tablespoon garlic powder; 2 bay leaves; 2 beef bouillon cubes; 2 (12 ounce) bottles Budweiser beer; 2 lbs beef chuck, cubed; 1 lb chuck (chili grind); 2 tablespoons masa harina; 2 1/2 cups water

Q'S TEXAS BUDWEISER CHILI RECIPE - FOOD.COM

Q's Texas Budweiser Chili Recipe - Food.com image

Make and share this Q's Texas Budweiser Chili recipe from Food.com.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 22

Ingredients

3 medium onions, finely diced
6 garlic cloves, crushed
2 green bell peppers, diced
2 red bell peppers, diced
3 dried ancho chiles, seeds removed
3 dried arbol chilies, chopped
1 -2 jalapeno, whole
2 -3 tablespoons canola oil
1 (28 ounce) can diced tomatoes
1 tablespoon Mexican oregano
2 tablespoons salt
1 1/2 tablespoons fresh cracked black pepper
1 tablespoon dried ancho chile powder
1 tablespoon ground cumin
1 tablespoon garlic powder
2 bay leaves
2 beef bouillon cubes
2 (12 ounce) bottles Budweiser beer
2 lbs beef chuck, cubed
1 lb chuck (chili grind)
2 tablespoons masa harina
2 1/2 cups water

Steps:

Boil 2 1/2 cups water and remove from heat. Steep the ancho chilies for 30 minutes.
Add 2 tbsp canola oil to heavy, cast-iron dutch oven. Brown chuck in small batches. Avoid overcrowding as it causes the meat to steam. Set aside. Brown ground chuck. Set aside.
In same dutch oven, saute' onions, peppers, and garlic until onions become translucent and peppers become tender. Add the cumin and stir for one additional minute.
Add the Budweiser, sirloin, chuck, beef bouillon, tomatoes, oregano, chili powder, garlic powder, salt, pepper, 1-2 whole jalapenos, and bay leaves. Stir well. Additional Budweiser may be added if needed to just cover the mixture.
Place the steeped ancho chilies and it's liquid into a blender and blend well. Add this mixture to the dutch oven.
Cook low and slow, covered for about 3 hours, stirring occasionally.
Raise the heat and bring to a medium boil. Whisk the 2 tbsp masa harina with cold water and slowly stir mixture into chili. Bring back up to slow boil and cook an additional 30 minutes.
Remove from heat. Remove bay leaves. Allow to set up for at least 30 minutes. Top with finely diced onion and grated sharp cheddar! Enjoy with a cold Budweiser and some great skillet cornbread!

Nutrition Facts : Calories 568.6, FatContent 32.5, SaturatedFatContent 11, CholesterolContent 104.5, SodiumContent 2800.2, CarbohydrateContent 31.6, FiberContent 7.8, SugarContent 10.2, ProteinContent 32.2

BUD LIGHT BEEF CHILI

Bud Light Beef Chili image

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Total Time 1 hours

Prep Time 30 minutes

Yield 6

Number Of Ingredients 14

Ingredients

1 LB Ground beef Browned
1 can Beer
4 cloves Fresh garlic, peeled peeled and chopped
1 bunch green onion chopped
1 can black beans rinsed and drained
1 can pinto beans rinsed and drained
1 can green chilis
1 can crushed tomato
10 sweet peppers chopped
4 TBs olive oil
1 TB Chili powder
1 TB Cumin
1 TB Cayenne pepper
1/2 tsp Cinnamon

Steps:

"Brown meat in olive oil. Add onion & garlic, saute. Add peppers. Add chili peppers. Add tomato sauce. Add can beer. Add beans. Add seasonings. Simmer low 30 minutes. Serve over quinoa or rice. "

Nutrition Facts : Calories 407 calories, FatContent 15.4624928295684 g, CarbohydrateContent 39.1161041438908 g, CholesterolContent 51.4071352666667 mg, FiberContent 12.4921446047347 g, ProteinContent 24.4035062100103 g, SaturatedFatContent 5.04587572963713 g, ServingSize 1 1 Serving (484g), SodiumContent 360.310421399648 mg, SugarContent 26.6239595391561 g, TransFatContent 2.35717522846792 g

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