BUDIN RECIPE RECIPES
SWEET POTATO PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
“I’ve made this recipe for the holidays for years,” says Boise, Idaho’s Trisha Kruse. “I came up with this low-fat version and nobody noticed the difference!” Trisha’s family prefers this dish served cold, but feel free to try it warm!
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 30 minutes
Prep Time 01 hours 15 minutes
Cook Time 01 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Scrub and pierce sweet potatoes. Bake at 350° for 1 to 1-1/4 hours or until very tender. , Cut sweet potatoes in half; scoop out pulp and place in a large bowl. Mash with milk and egg substitute. Stir in the brown sugar, flour, raisins, orange zest, pumpkin pie spice, vanilla and salt until blended. , Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or just until top is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Serve with whipped topping.
Nutrition Facts : Calories 205 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 46g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
CREOLE BREAD PUDDING WITH BOURBON SAUCE RECIPE | MYRECIPES
This bread pudding is from New Orleans chef Leah Chase, the queen of Creole cuisine. And yes, it does call for 5 tablespoons of vanilla extract!
Provided by Leah Chase
Total Time 1 hours 15 minutes
Yield Makes 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple and next 4 ingredients. Stir in butter, blending well. Pour into a greased 13- x 9-inch baking dish.
- Bake at 350° for 35 to 45 minutes or until set and crust is golden. Remove from oven, and let stand 2 minutes. Serve with Bourbon Sauce.
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Reviews 5.0
Total Time 1 hours 30 minutes
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From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 248 per serving
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Reviews 0
Total Time 1 hours 30 minutes
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Budin is a traditional Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!
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Reviews 4.9
Total Time 5 hours 0 minutes
Category Caribbean Recipes
Calories 488.4 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 5 hours 0 minutes
Category Caribbean Recipes
Calories 488.4 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for about an hour, then refrigerate until cold, 2 hours more. When ready, invert the budin onto a serving plate. The caramel will have turned to a syrup and will cover the budin like a sauce.
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