BUDDIG BEEF CHEESE BALL RECIPES

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BEEF CHEESE BALL RECIPE | BUDDIG



Beef Cheese Ball Recipe | Buddig image

Provided by BUDDIG.COM

Total Time 30 minutes

Yield 10

Number Of Ingredients 1

1 package (8 oz.) cream cheese, softened; 2 cups (8 oz.) finely shredded Cheddar cheese; 1 can (2-1/4 oz.) sliced black olives, drained; 2 tablespoons EACH: minced green onion, minced red bell pepper; 1 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 1 package (2oz) Buddig Beef or Ham, chopped; Assorted crackers

Steps:

  • Beat cream and Cheddar cheeses in large bowl on medium speed of mixer until creamy. Mix in remaining ingredients until well combined. Form into ball. Wrap in plastic wrap. Chill at least 2 to 3 hours to allow flavors to blend. Serve with assorted crackers. VARIATION: Make cheese mixture as directed, but DO NOT add Buddig Sliced Beef. Shape cheese mixture into a football. Wrap in plastic wrap and refrigerate. Just before serving, roll in chopped Buddig Sliced Beef until completely coated.

CHIPPED BEEF DIP (BAGEL DIP) - HOMEMADE HOOPLAH



Chipped Beef Dip (Bagel Dip) - Homemade Hooplah image

This Yooper recipe classic is a savory dip made from sour cream, mayonnaise, seasonings, and chipped beef folded within. Delicious with bagels or toasted bread!

Provided by Chrisy

Categories     Appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

2 cup sour cream
2 cup mayonnaise
6 ounce chipped beef ((1 pkg) roughly chopped)
1 1/2 teaspoon accent seasoning
1 teaspoon dried dill weed (plus more for garnish (optional))
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
6 bagels (cut into pieces for dipping)

Steps:

  • In a large bowl, combine sour cream, mayonnaise, chipped beef, accent seasoning, dill weed, garlic powder, and onion powder. Use a spatula to thoroughly mix everything together. If desired, hold out about 1 tablespoon of chipped beef for decorating the top of the dip.
  • Serve immediately with bagels for dipping. If desired, garnish with a little extra chopped beef and dill weed for presentation.

Nutrition Facts : Calories 591 kcal, CarbohydrateContent 36 g, ProteinContent 12 g, FatContent 45 g, SaturatedFatContent 11 g, CholesterolContent 52 mg, SodiumContent 917 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving, TransFatContent 1 g

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