BUDDHIST DELIGHT CHINESE FOOD RECIPES
CHINESE BUDDHA'S DELIGHT RECIPE - CHINESE.FOOD.COM
I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the recipe, with a few of my variations. If you're craving tons of spice, this isn't for you; however, its subtle, healthy flavor is something I quite enjoy. Cook time includes marinating time. (NUTRITION PER SERVING CALORIES 378(28% from fat); FAT 11.6g (sat 1.6g,mono 4.7g,poly 4.7g); PROTEIN 15.8g; CHOLESTEROL 0.0mg; CALCIUM 129mg; SODIUM 698mg; FIBER 9.3g; IRON 4.4mg; CARBOHYDRATE 55.9g)
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine first 5 ingredients, tossing to coat.
- Cover and marinate in refrigerator 1 hour.
- Drain in a colander over a bowl, reserving marinade.
- Cook broccoli florets, carrot, and broccoli stems in boiling water 1 1/2 minutes.
- Drain these vegetables.
- Plunge into ice water.
- Drain.
- Heat canola oil in a wok or large nonstick skillet over medium-high heat.
- Add tofu.
- Stir-fry 5 minutes or until lightly browned on all sides.
- Stir in onions, ginger, and garlic.
- Stir-fry 30 seconds.
- Stir in broccoli mixture, snow peas, corn, and water chestnuts.
- Stir-fry 1 minute.
- Combine broth and cornstarch, stirring with a whisk.
- Add cornstarch mixture, reserved marinade, and salt to pan.
- Bring to a boil.
- Cook 2 1/2 minutes or until slightly thick, stirring constantly.
- Serve over brown rice.
Nutrition Facts : Calories 403.7, FatContent 12, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 559.8, CarbohydrateContent 65.4, FiberContent 7.9, SugarContent 6.9, ProteinContent 14.7
BUDDHA'S DELIGHT RECIPE - FOOD.COM
A buddhist vegetarian dish eaten on the first day of the Chinese New Year. It traditionally contains 18 ingredients that are considered auspicious. The servings are as part of a Chinese banquet for 6-8 people. If you are making just this I have no idea how many people it would feed! Some info about the more Asian ingredients: Dried lily buds aka golden needles. They are the dried flower of the day lily. soak before using. Dried black fungus aka wood ear fungus or cloud ear fungus Tofu puffs = golden squares of fried tofu found in the refrigerator section.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the lily buds, black fungus, Shiitake mushrooms and tofu in separate bowls. cover each with boiling water and soak for 30 minutes. Drain the bowls and squeeze the excess water from the tofu. Cut the fungus into bite-sized pieces and halve the shiitake.
- Heat the oil in a wok over high heat. Stir-fry carrot, celery and ginger for 30 seconds. Add soaked ingredients, remining ingredients and 1/4 cups water. Mix well. cover with a lid and cook for 3 minutes or until heated through. Serve.
Nutrition Facts : Calories 89.9, FatContent 6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 345.1, CarbohydrateContent 7.9, FiberContent 1.4, SugarContent 2.7, ProteinContent 2.6
More about "buddhist delight chinese food recipes"
BUDDHA'S DELIGHT RECIPE | EPICURIOUS
Extremely subtle and very delicate, this special dish, called Buddha's Delight because it's completely vegetarian, is all about texture. The biggest challenge in making it is finding the right ingredients, but the reward is worth the effort. Prepared with fresh vegetables, this recipe is sublime. If you can't find them fresh, don't be tempted to use canned (frozen bamboo shoots and ginkgo nuts are acceptable, however). Traditional Buddha's Delight doesn't call for garlic, but we find it makes all the difference. The recipe also serves 4 as a fabulous vegetarian main course.
From epicurious.com
Reviews 3.8
Total Time 1 1/2 hr
From epicurious.com
Reviews 3.8
Total Time 1 1/2 hr
- Heat oil in a 5- to 6-quart wide heavy pot over moderate heat until hot but not smoking. Add ginger and garlic and cook, stirring, 30 seconds. Add mushrooms, bean curd skins, bamboo, and ginkgo nuts and cook, stirring, 2 minutes. Stir in oyster sauce, soy sauce, rice wine, and sugar and simmer 1 minute. Add reserved mushroom-soaking liquid and bring to a boil. Gently stir in tofu and soybean sprouts, then reduce heat to low and simmer, covered, 15 minutes. Gently stir in noodles and simmer, covered, 5 minutes. Add romaine hearts (pot will be full) and turn to coat, then simmer, covered, until romaine is tender, about 5 minutes.
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BUDDHA’S DELIGHT - CHINA SICHUAN FOOD | CHINESE RECIPES ...
Popular Chinese style vegetable stew also named as Buddha's Delight
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
- At last, add 1 tablespoon of sesame oil. Mix well and serve hot.
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BUDDHA'S DELIGHT
Apr 03, 2020 · Buddha’s Delight, or Luohan Zhai, makes for a moreish, satisfying dinner. Traditionally eaten by Buddhist monks, this vegetarian stew is chock full of earthy shiitake mushrooms, crisp cabbage leaves simmered till tender, and a tangle of glass noodles bubbling in a base of sesame and kecap manis, or sweet soy sauce. Save Recipe.
From asianfoodnetwork.com
From asianfoodnetwork.com
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BUDDHA’S DELIGHT (JAI, CHINESE VEGETARIAN STEW) - OMNIVORE ...
Feb 24, 2015 · Rinse dried lily flowers with tap water. Place in a medium sized bowl and pour boiling water on top. Mix well and let rehydrate for 2 hours (up to overnight). After 1 hour, mix the lily flowers again, to make sure all flowers are soaked in water.
From omnivorescookbook.com
From omnivorescookbook.com
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BUDDHA'S DELIGHT • CURIOUS CUISINIERE - CULTURAL RECIPES
Jan 25, 2017 · Buddha’s Delight is a healthy Chinese dish that can be complicated to make, but our recipe breaks it down and makes it easier to make at home, even for a weeknight dinner! ( DISCLOSURE: This post contains Amazon affiliate links.
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From curiouscuisiniere.com
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BUDDHA'S DELIGHT (JAI) RECIPE - CHOWHOUND
Jan 28, 2011 · 7 ounces fresh boiled bamboo shoots, sliced crosswise 1/4 inch thick. 1 medium napa cabbage (about 2 pounds) 1 pound baby bok choy or baby bok choy hearts, washed and dried. 3 (1/4-inch-thick by 1/2-inch-long) slices peeled fresh ginger, smashed with the side of a chef’s knife to flatten slightly. 1 pound baby carrots.
From chowhound.com
From chowhound.com
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BUDDHA'S DELIGHT - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Nov 30, 2021 · What is Buddha's delight? Hailing from the Buddhist practice of spiritual cleansing, Buddha's delight is a vegan dish that's traditionally served as the very first meal of the lunar new year (aka Chinese New Year). Sometimes known as monk's vegetables, this stir-fry dish usually comprises at least 18 ingredients, which include a variety of both fresh and dried vegetables, carbohydrates in the ...
From 196flavors.com
From 196flavors.com
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BUDDHA'S DELIGHT • CURIOUS CUISINIERE - CULTURAL RECIPES
Nov 10, 2021 · Our Buddha’s Delight Recipe. Traditional Buddha’s Delight can be time consuming to make because it has a lot of vegetable that need to be prepared and cooked separately. For our recipe, we picked ingredients that would be easy to find and would cook together nicely to make the dish overall easier (and quicker) to come together.
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BUDDHA'S DELIGHT (LO HON JAI): CHINESE VEGETARIAN STIR-FRY ...
Feb 26, 2019 · Directions. For the sauce: In a bowl, add reserved mushroom liquid, garlic, sesame oil, kecap manis, soy sauce, and cornstarch. Mix well and set aside. For the Stir-Fry: Bring a wok or pot of salted water to a boil over high heat. Add Napa cabbage and baby bok chop and cook until crisp-tender, about 1 minute.
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From seriouseats.com
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CHINESE WHITE SAUCE BUDDHIST DELIGHT RECIPE
Jan 16, 2017 · Buddha's Delight is really a celebration of vegetarian textures and flavors. [Photographs: Shao Z.] Obtain the Recipe. Should you look for vegetarian stir-fry recipes online, the very first ones in the future up usually have a cast of familiar figures: string beans, carrots, tofu, peppers, and broccoli.
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From bestcookideas.com
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BUDDHA'S DELIGHT: THE VEGETARIAN STIR-FRY TO RULE ALL ...
Apr 02, 2020 · There is no single recipe for Buddha's Delight. The ingredients and the seasonings can vary quite a bit from one version to another, though there are a few that are customary. A good Buddha's Delight will not only have a variety of vegetables, but also a variety of components made from soybean and wheat gluten.
From seriouseats.com
From seriouseats.com
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CHINESE FOOD BUDDHA DELIGHT - ALL INFORMATION ABOUT ...
Chinese Buddha's Delight Recipe - Chinese.Food.com hot www.food.com. Drain. Heat canola oil in a wok or large nonstick skillet over medium-high heat. Add tofu. Stir-fry 5 minutes or until lightly browned on all sides. Stir in onions, ginger, and garlic. Stir-fry 30 seconds.
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From therecipes.info
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BUDDHA'S DELIGHT | LUOHAN ZHAI ??? | CHINESE RECIPES AT ...
Mar 13, 2012 · As with all other aspects of life, for the Chinese even religiosity is tied to their love of food. This delectable dish is the Buddha's Delight or Luohan Zhai, ???, famous vegetarian fare that traditionally was eaten by Buddhist monks (who, as you know, are forbidden to eat meat). Nowadays, the Buddha's Delight is a popular festival dish for ordinary folk as well, to particularly be ...
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From thehongkongcookery.com
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BUDDHA'S DELIGHT - WIKIPEDIA
Buddha's delight, often transliterated as Luóhàn zhai, lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine.It is sometimes also called Luóhàn cài (simplified Chinese: ???; traditional Chinese: ???).. The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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WHAT IS BUDDHA'S DELIGHT? (WITH PICTURES)
Buddha ’s delight is a dish traditional to Chinese cuisine which is now growing in popularity around the world. It is made up of different vegetables simmered in soy sauce or similar sauces. The Chinese name in Roman characters might be written luohan zhai . Chinese food experts reveal that the origin of buddha’s delight was as a staple of ...
From wise-geek.com
From wise-geek.com
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BUDDHA'S DELIGHT - DINNER AT THE ZOO
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From dinneratthezoo.com
From dinneratthezoo.com
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CHINESE NEW YEAR RECIPE: BUDDHA’S DELIGHT (LO HON ZAI ...
Apr 06, 2016 · Buddha’s delight, or ??? (lo hon zai), is always on the table at every Chinese New Year gathering in my family.It’s basically a vegetarian stew with lots of different ingredients, both fresh and dried. It’s actually not exclusively served during the new year, but simpler versions of the dish can be found in Chinese restaurants.
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HOW TO MAKE BUDDHA'S DELIGHT (MIXED VEGETABLES DELIGHT ...
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VEGETABLE DELIGHT CHINESE FOOD - ALL INFORMATION ABOUT ...
Chinese Buddha's Delight Recipe - Chinese.Food.com top www.food.com. Drain. Heat canola oil in a wok or large nonstick skillet over medium-high heat. Add tofu. Stir-fry 5 minutes or until lightly browned on all sides. Stir in onions, ginger, and garlic. Stir-fry 30 seconds. Stir in broccoli mixture, snow peas, corn, and water chestnuts. Stir ...
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