BUCKWHEAT RECIPES | BBC GOOD FOOD
Wondering what to make with buckwheat? Find inspiration in our recipes, with everything from quick noodle dishes to flavour-packed pancakes and salads.
Provided by Good Food team
Number Of Ingredients 1
BUTTERMILK BUCKWHEAT PANCAKES RECIPE: HOW TO MAK…
This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 pancakes.
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; turn when bubbles on top begin to pop. Cook until second side is golden brown. If desired, serve with syrup and additional butter.
Nutrition Facts : Calories 195 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 667mg sodium, CarbohydrateContent 31g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic exchanges 2 starch
More about "buckwheat syrup recipes"
BUCKWHEAT RECIPES | BBC GOOD FOOD
Wondering what to make with buckwheat? Find inspiration in our recipes, with everything from quick noodle dishes to flavour-packed pancakes and salads.
From bbcgoodfood.com
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See details
BUTTERMILK BUCKWHEAT PANCAKES RECIPE: HOW TO MAK…
This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Calories 195 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Calories 195 calories per serving
- Combine first 8 ingredients. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/4 cupfuls onto griddle; turn when bubbles on top begin to pop. Cook until second side is golden brown. If desired, serve with syrup and additional butter.
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