BUCKEYE CAKE RECIPE RECIPES

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BUCKEYE BALLS I RECIPE | ALLRECIPES



Buckeye Balls I Recipe | Allrecipes image

This is a great Christmas candy to have at home with your family or give as a gift.

Provided by Shannon

Categories     American Cookies

Yield 12 dozen

Number Of Ingredients 5

4 (16 ounce) jars peanut butter
3 ½ (16 ounce) packages confectioners' sugar
1 cup butter, melted
3 (12 ounce) packages semi-sweet chocolate chips
2 tablespoons shortening

Steps:

  • Blend together the peanut butter, sugar and melted butter. Allow to chill in refrigerator.
  • Roll into 1 inch round balls and return to refrigerator.
  • In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
  • With a toothpick inserted in the balls, dip them into the chocolate so they look like buckeyes. Place on waxed paper and allow to set in refrigerator.

Nutrition Facts : Calories 163.9 calories, CarbohydrateContent 17.8 g, CholesterolContent 3.4 mg, FatContent 9.8 g, FiberContent 1.3 g, ProteinContent 3.7 g, SaturatedFatContent 3.4 g, SodiumContent 67.1 mg, SugarContent 15.8 g

SKILLET PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT



Skillet Pineapple Upside-Down Cake Recipe: How to Make It image

For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. —Bernardine Melton, Paola, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 11

1/2 cup butter
1 cup packed brown sugar
1 can (20 ounces) sliced pineapple
1/2 cup chopped pecans
3 large eggs, separated, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Maraschino cherries

Steps:

  • Preheat oven to 375°. Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Drain pineapple, reserving 1/3 cup juice. Arrange about 8 pineapple slices in a single layer over sugar (refrigerate remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine the flour, baking powder and salt; gradually add to batter and mix well. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into skillet. , Bake until a toothpick inserted in the center comes out clean, 30-35 minutes (cover loosely with foil if cake browns too quickly). Let stand 10 minutes before inverting onto serving plate. Place cherries in center of pineapple slices.

Nutrition Facts : Calories 380 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 59g carbohydrate (48g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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