BUCKEYE BEAN SOUP RECIPES

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SIXTEEN BEAN SOUR CREAM SOUP RECIPE | ALLRECIPES



Sixteen Bean Sour Cream Soup Recipe | Allrecipes image

Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks.

Provided by Wanda

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Beans and Peas

Yield 8 servings

Number Of Ingredients 6

1 (16 ounce) package 15 bean soup mix
1 onion, chopped
1 pound chopped ham
1 cup fat free sour cream
1 (14.75 ounce) can creamed corn
1 teaspoon low-sodium salt

Steps:

  • Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. .
  • Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.

Nutrition Facts : Calories 369.5 calories, CarbohydrateContent 50.5 g, CholesterolContent 38.8 mg, FatContent 6.9 g, FiberContent 15.3 g, ProteinContent 25.4 g, SaturatedFatContent 2 g, SodiumContent 1178.8 mg, SugarContent 6 g

HEARTY PORK BEAN SOUP RECIPE: HOW TO MAKE IT



Hearty Pork Bean Soup Recipe: How to Make It image

It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not become soft. —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 06 hours 40 minutes

Prep Time 20 minutes

Cook Time 06 hours 20 minutes

Yield 12 servings (4 quarts)

Number Of Ingredients 16

1 package (16 ounces) dried great northern beans, rinsed and drained
1 large sweet onion, chopped
3 medium carrots, chopped
3 celery ribs, chopped
1 pork tenderloin (1 pound)
1 teaspoon garlic powder
1 tablespoon fresh minced chives or 1 teaspoon dried chives
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon pepper
1 carton (32 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 bottle (12 ounces) extra pale ale
1 can (14-1/2 ounces) diced tomatoes, drained
5 ounces fresh spinach
1-1/2 to 2 teaspoons salt

Steps:

  • Place beans in a large bowl; add cool water to cover. Soak 5 hours or overnight. Drain beans, discarding water; rinse with cool water., In a 6-qt. slow cooker, layer beans, onions, carrots, celery and pork. Add seasonings, broth and ale. Cook, covered, on low 6-8 hours or until beans and pork are tender. , Remove pork; shred with 2 forks. Stir in tomatoes, spinach and salt. Return pork to slow cooker. Cook, covered, on low for 15-20 minutes or until heated through.

Nutrition Facts : Calories 207 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 9g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch

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SIXTEEN BEAN SOUR CREAM SOUP RECIPE | ALLRECIPES
Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks.
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HEARTY PORK BEAN SOUP RECIPE: HOW TO MAKE IT
It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not become soft. —Colleen Delawder, Herndon, Virginia
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