BUBBLES WINE RECIPES

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CORK COUNTY BUBBLES RECIPE - JOHN COLTHARP | FOOD & WINE



Cork County Bubbles Recipe - John Coltharp | Food & Wine image

Mixologist John Coltharp likes making this Champagne cocktail with herbal, woody Jameson 12-year Irish whiskey (made in Ireland's County Cork). Cocktail Party Recipes

Provided by John Coltharp

Yield Makes 1 Drink

Number Of Ingredients 7

Ice
1 ounce Irish whiskey
1/4 ounce yellow Chartreuse
1/2 ounce fresh lemon juice
1 teaspoon honey mixed with 1/2 teaspoon warm water
1 ounce chilled Champagne
1 lemon twist, preferably spiral-cut, for garnish

Steps:

  • Fill a cocktail shaker with ice. Add all of the remaining ingredients except the Champagne and garnish and shake well. Strain into a chilled flute, stir in the Champagne and garnish with the twist.

BUBBLE 'N' SQUEAK RECIPE | ALLRECIPES



Bubble 'n' Squeak Recipe | Allrecipes image

Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired.

Provided by DOREENF

Categories     Meat and Poultry    Pork

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

½ medium head cabbage, sliced
3 slices bacon, diced
1 onion, thinly sliced
1 cup cubed cooked ham
1 tablespoon butter
3 cups potatoes - baked, cooled and thinly sliced
½ teaspoon paprika
salt and pepper to taste

Steps:

  • In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
  • In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.

Nutrition Facts : Calories 158.5 calories, CarbohydrateContent 19.5 g, CholesterolContent 23 mg, FatContent 5.9 g, FiberContent 2.9 g, ProteinContent 7.8 g, SaturatedFatContent 2.5 g, SodiumContent 422.9 mg, SugarContent 4.1 g

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