CORK COUNTY BUBBLES RECIPE - JOHN COLTHARP | FOOD & WINE
Mixologist John Coltharp likes making this Champagne cocktail with herbal, woody Jameson 12-year Irish whiskey (made in Ireland's County Cork). Cocktail Party Recipes
Provided by John Coltharp
Yield Makes 1 Drink
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the Champagne and garnish and shake well. Strain into a chilled flute, stir in the Champagne and garnish with the twist.
BUBBLE 'N' SQUEAK RECIPE | ALLRECIPES
Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired.
Provided by DOREENF
Categories Meat and Poultry Pork
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
- In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.
Nutrition Facts : Calories 158.5 calories, CarbohydrateContent 19.5 g, CholesterolContent 23 mg, FatContent 5.9 g, FiberContent 2.9 g, ProteinContent 7.8 g, SaturatedFatContent 2.5 g, SodiumContent 422.9 mg, SugarContent 4.1 g
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