BUBBLE BREAD WITH FROZEN BREAD DOUGH RECIPES
GARLIC BUBBLE RING RECIPE | ALLRECIPES
This pull-apart garlic bread is easy and tastes great!!
Provided by DEBBIEPROTO
Categories Bread
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 9-inch Bundt pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan.
- Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
- Bake in preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 263.9 calories, CarbohydrateContent 22.3 g, CholesterolContent 20 mg, FatContent 16.3 g, FiberContent 1.9 g, ProteinContent 6.1 g, SaturatedFatContent 2.8 g, SodiumContent 685.7 mg, SugarContent 2.1 g
QUICK AND EASY MONKEY BREAD RECIPE | ALLRECIPES
This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.
Provided by MARBALET
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 - 9 or 10 inch tube pan
Number Of Ingredients 7
Steps:
- The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
- Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
Nutrition Facts : Calories 388.6 calories, CarbohydrateContent 59.6 g, CholesterolContent 22.6 mg, FatContent 14.5 g, FiberContent 1.7 g, ProteinContent 6.9 g, SaturatedFatContent 5.9 g, SodiumContent 483.7 mg, SugarContent 30.9 g
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CINNAMON-BUTTERSCOTCH BUBBLE BREAD RECIPE: HOW TO MAKE IT
This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! —Ann Cousin, New Braunfels, Texas
From tasteofhome.com
Total Time 40 minutes
Calories per serving
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Total Time 40 minutes
Calories per serving
- In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers., Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours., Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm.
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GARLIC BUBBLE BREAD RECIPE - FOOD.COM
Make and share this Garlic Bubble Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 424.4 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 424.4 per serving
- Bake at 350 degrees for 30 minutes or until golden brown.
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QUICK AND EASY MONKEY BREAD RECIPE | ALLRECIPES
This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 388.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast and Brunch, Breakfast Bread Recipes
Calories 388.6 calories per serving
- Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
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HERB BUBBLE BREAD RECIPE: HOW TO MAKE IT
“This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Cuisine Europe, Italian
Calories per serving
- In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside., Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in a greased 9x5-in. loaf pan., Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 22-26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
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Long before people started talking about "Monkey Bread," my mom was making Bubble Bread. Basically, it's the same thing but mom's version has a bit of a twist with instant Butterscotch pudding. It's hard to find this pudding in the stores these days, so I go onto Amazon to make my purchase.
Make sure when this comes out of the oven, you immediately flip it onto a platter...otherwise, the sugar will harden in the Bundt pan and you'll have a really hard time trying to get it out!
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Reviews 5
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Category Other Breakfast
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