BRUSSEL SPROUTS WITH BACON AND BROWN SUGAR RECIPES
BACON ROASTED BRUSSELS SPROUTS RECIPE | LAURA IN THE ...
Provided by Laura Vitale
Prep Time 10 minutes
Cook Time 25 minutes
Yield Serves 4-6 as a side
Number Of Ingredients 7
Steps:
- 1) Preheat the oven 400 degrees. 2) In a baking dish (I used a 9x13? baking pan) add all your ingredients and give them a good toss. 3) Roast for 20 minutes or until golden brown and crispy around the edges. Keep your eye on them because they caramelize quickly due to the brown sugar. Serve right away!
BRUSSELS SPROUTS WITH BACON RECIPE | RACHAEL RAY | FOOD ...
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
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MAPLE & BACON GLAZED BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. —Jan Valdez, Chicago, Illinois
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Reviews 4.8
Total Time 35 minutes
Category Side Dishes
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Category Side Dishes
Calories 273 calories per serving
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, cut an “X” in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes., Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.
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