BRUSSEL SPROUTS CASSEROLE RECIPE RECIPES

Name: Cheesy Brussels Sprouts Casserole
Prep time: 30 min
Total time: 1 h
Yield: 8
Ingredients: 1 carton (32 oz) Progresso™ vegetable broth; 2 lb Brussels sprouts, trimmed, quartered; 1/4 cup butter; 1/4 cup Gold Medal™ all-purpose flour; 1 cup heavy whipping cream; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 1/2 cups shredded Swiss cheese (6 oz); 1/2 cup Progresso™ plain panko crispy bread crumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons butter, melted

CHEESY BRUSSELS SPROUTS CASSEROLE RECIPE - BETTYCROCKER.COM

Cheesy Brussels Sprouts Casserole Recipe - BettyCrocker.com image

Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they’re more decadent and delicious than ever—and perfect for any special occasion.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 12

Ingredients

1 carton (32 oz) Progresso™ vegetable broth
2 lb Brussels sprouts, trimmed, quartered
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1 cup heavy whipping cream
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 1/2 cups shredded Swiss cheese (6 oz)
1/2 cup Progresso™ plain panko crispy bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 5-quart Dutch oven, heat broth to boiling over high heat. Add Brussels sprouts; heat liquid back to boiling. Cook 2 minutes. Use slotted spoon to transfer sprouts to baking dish. Reserve 1 1/2 cups broth.
In 2-quart saucepan, melt 1/4 cup butter over medium heat. Add flour; cook 1 minute, stirring constantly with whisk. Stir in reserved 1 1/2 cups broth and the whipping cream; heat to boiling, stirring constantly. Stir in salt, pepper and nutmeg. Remove from heat; add Swiss cheese. Stir until cheese is melted and sauce is smooth.
Pour sauce over Brussels sprouts.
In small bowl, mix bread crumbs, Parmesan cheese and 2 tablespoons melted butter. Stir to coat. Sprinkle mixture over sauce. Bake 30 to 35 minutes or until top is lightly browned and edges are bubbly.

Nutrition Facts : Calories 360 , CarbohydrateContent 19 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 3 g, TransFatContent 1 g

EASY BRUSSELS SPROUTS CASSEROLE RECIPE - HOW TO MAKE ...

Easy Brussels Sprouts Casserole Recipe - How to Make ... image

This easy casserole features Brussels sprouts, bacon, and cheese for a delicious and comforting side dish everyone will love. Try it for a holiday like Thanksgiving.

Provided by THEPIONEERWOMAN.COM

Categories autumn Christmas dinner party Thanksgiving comfort food dinner side dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 18

Ingredients

6 slices bacon, chopped
1/2 yellow onion, chopped
2 lb. Brussels sprouts, ends trimmed and halved
1 tsp. salt
1/2 tsp. ground black pepper
1/8 tsp. cayenne pepper
3/4 c. heavy cream
2 tsp. Dijon mustard
1 tbsp. lemon juice
Nonstick cooking spray
4 oz. Monterrey jack cheese, shredded (about 1 cup)
4 oz. Sharp cheddar cheese, shredded (about 1 cup)
1/2 c. panko
1 tbsp. olive oil
1 tbsp. chopped parsley
1 tsp. lemon zest
1/4 tsp. salt
1/4 tsp. ground black pepper

Steps:

For the Brussels sprouts: Preheat the oven to 375 degrees. In a large skillet, cook the bacon oven medium heat for 6-8 minutes or until lightly golden and just crispy. Using a slotted spoon, remove bacon from the skillet and drain on paper towels. Set aside. Add the Brussels sprouts and onion to the skillet and stir well to coat with the bacon grease. Cook over medium heat, without stirring, for 6 minutes or until sprouts start to brown/caramelize. Stir in the salt, black pepper and red pepper and continue to cook 6 more minutes, until the Brussels sprouts are almost tender. For the topping: In a small bowl, combine the olive oil, panko, parsley, lemon zest, salt and pepper. Stir well to combine. Remove the Brussels sprouts from the heat and stir in the heavy cream, Dijon mustard and lemon juice. Stir in ½ of the cheeses and ½ of the reserved bacon. Transfer to a 2 quart casserole dish in an even layer. Top with the remaining ½ of the cheeses and bacon and sprinkle the panko mixture all over. Bake for 18-20 minutes, or until the casserole is bubbling around the edges and the panko mixture is golden brown. Let rest 5 minutes, then serve.

More about "brussel sprouts casserole recipe recipes"

BRUSSELS SPROUTS CASSEROLE RECIPE | MYRECIPES

This solid casserole is perfect for a winter gathering and would especially be welcome around the holidays. The strong flavors of sharply biting Brussels sprouts and salty bacon are rounded our with creamy, cheesy goodness while buttery breadcrumbs add a nice crunch. It'd make a perfect side for roasted chicken or pot roast, but it's also a nice addition to a Thanksgiving or Christmas table.
From myrecipes.com
Reviews 3
Total Time 40 minutes

Toss together roasted sprouts and crumbled bacon in a 2-quart square baking dish. Pour cheese mixture over sprouts-bacon mixture. Toss together panko, butter, and thyme in a bowl; sprinkle over mixture in baking dish. Bake at 425°F until lightly browned, 12 to 15 minutes.

See details

CHEESY BRUSSELS SPROUTS CASSEROLE RECIPE - BETTYCROCKER.COM

Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they’re more decadent and delicious than ever—and perfect for any special occasion.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 360 per serving

In small bowl, mix bread crumbs, Parmesan cheese and 2 tablespoons melted butter. Stir to coat. Sprinkle mixture over sauce. Bake 30 to 35 minutes or until top is lightly browned and edges are bubbly.

See details

BRUSSELS SPROUTS CASSEROLE RECIPE | EAT SMARTER USA

The Brussels Sprouts Casserole recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Reviews 3.3
Total Time 1 hours 15 minutes

Melt butter in a saucepan. Add flour and stir. Gradually stir in milk and bring to a boil. Remove the pot from heat and stir in cheese. Season with salt, pepper and chili powder. Pour cheese sauce over the vegetables in the ramekins. Bake in a hot oven for 20-25 minutes until golden brown.

See details

BRUSSELS SPROUTS & MUSHROOM CASSEROLE RECIPE - FOOD.COM

This is from the back of a frozen brussels sprouts bag. We like it. I don't like it if the spouts are over cooked so adjust the cooking time of those to suit your tastes.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 193.9 per serving

Bake at 325 degrees for 20 minutes or until heated through.

See details

BEST BRUSSELS SPROUT BAKE RECIPE - HOW TO MAKE BRUSSELS ...

A recipe for Brussels Sprout Casserole from Delish.com.
From delish.com
Reviews 4.8
Total Time 35 minutes
Category vegetarian, Thanksgiving, side dish
Cuisine American
Calories 320 calories per serving

Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes. Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon. Bake until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, switch oven to broil and broil 1 minute.)

See details

BRUSSELS SPROUTS GRATIN RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category side-dish

Bake the gratin until bubbly and golden brown, about 15 minutes.

See details

10 BEST BRUSSEL SPROUT CASSEROLE RECIPES | YUMMLY

Dec 30, 2021 · Brussel Sprout Casserole Recipes. 48,006 suggested recipes. Brussel Sprout Casserole Feelgoodfoodie. fat free milk, grated Gruyere cheese, salt, finely chopped onions and 7 more. Cheesy Bacon Brussel Sprout Casserole 12Tomatoes. fontina cheese, garlic, heavy cream, fresh thyme, bacon, kosher salt and 5 more.
From yummly.com

See details

5 BRUSSELS SPROUTS CASSEROLES | ALLRECIPES

Nov 23, 2021 · View Recipe. this link opens in a new tab. Combine two winter favorites with this creamy casserole. Make it with just six easy-to-find ingredients: potatoes, Brussels sprouts, heavy whipping cream, eggs, nutmeg, and Cheddar cheese. 5 Mouthwatering Recipes That'll Change the Way You See Brussels Sprouts. 5 of 6.
From allrecipes.com

See details

BRUSSEL SPROUT CASSEROLE {EASY SIDE DISH!} - FEELGOODFOODIE

Nov 19, 2020 · Instructions Preheat the oven to 425°F. Place brussel sprouts on an 8 x 11 rimmed baking dish, drizzle with olive oil and season with salt, pepper and garlic... In a small saucepan over medium heat, melt the butter. Add the onions and cook until translucent, about 3-5 minutes. Add... When the ...
From feelgoodfoodie.net

See details

BRUSSEL SPROUT CASSEROLE {EASY SIDE DISH!} - FEELGOODFOODIE

Nov 19, 2020 · Preheat the oven to 425°F. Place brussel sprouts on an 8 x 11 rimmed baking dish, drizzle with olive oil and season with salt, pepper and garlic powder. Toss to coat evenly, and then roast until golden brown, about 20-25 minutes, tossing halfway through. In a small saucepan over medium heat, melt the butter.
From feelgoodfoodie.net

See details

CHEESY BRUSSEL SPROUT CASSEROLE RECIPE | SARGENTO® FOODS ...

Add brussels sprouts and squash. Cook for 5 minutes or until brussels sprouts are bright green. Stir in cream, orange marmalade, salt and pepper. Cook for 1 minute. Stir in half of cheese. If using a frying pan, transfer mixture to a 13” X 9” casserole dish. Sprinkle remaining cheese, bacon and pecans on top.
From sargento.com

See details

BRUSSEL SPROUTS CASSEROLE 1965 RECIPE - RECIPEZAZZ.COM

Jan 04, 2022 · Free recipes and menu ideas for dinner and holiday meals. Recipe Categories . Course. Appetizers (3027) ... Recipe Stories / Blog. Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling. ... Brussel Sprouts Casserole 1965. recipe by: dienia b. Load More. Exclusive Recipes.
From recipezazz.com

See details

BRUSSELS SPROUTS CASSEROLE WITH BACON RECIPE | EATINGWELL

Brussels sprouts and bacon are a natural pairing in this easy low-carb dish. Extra-sharp Cheddar cheese adds a punch of flavor to the creamy base of this stove-to-oven casserole. Cook bacon in a large cast-iron skillet over medium heat until crisp, 5 to 7 minutes. Remove from heat and transfer the ...
From eatingwell.com

See details

BRUSSEL SPROUTS AND SQUASH CASSEROLE - ALL INFORMATION ...

Cheesy Squash Casserole w/roasted brussels Sprouts Recipe ... tip recipes.sparkpeople.com. Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper ...
From therecipes.info

See details

KETO BRUSSELS SPROUTS CASSEROLE RECIPE WITH BACON ...

Mar 06, 2020 · Preheat the oven to 400 degrees F (204 degrees C). Line two 9x13 in (23x33 cm) pans with foil, parchment paper, or silicone mats. Toss the brussels sprouts with olive oil. Season with half of the sea salt and black pepper. Arrange on the pans in a single layer.
From wholesomeyum.com

See details

BRUSSEL SPROUTS CASSEROLE RECIPE - EASY AND YUMMY ...

Nov 10, 2020 · Place the Brussel sprouts into the steamer basket. Cover the pot and steam until the Brussels sprouts are fork tender (6 minutes). Meanwhile, in a large bowl add cream cheese, half-half cream, garlic powder, onion powder, salt and freshly ground black pepper. Mix everything well to combine all the ingredients together.
From primaverakitchen.com

See details

SWEET POTATO AND BRUSSEL SPROUTS RECIPE - SHARE-RECIPES.NET

In a large bowl, toss the brussel sprouts and potatoes with the olive oil, garlic, cumin, and salt and pepper. 3. Pour the vegetables onto the baking sheet and roast for about 40-45 minutes, or until browned. 4. Place the hot vegetables in a large bowl, and toss with the red wine vinegar. Serve hot.
From share-recipes.net

See details