BRUSSEL SPROUT RECIPE STOVE TOP RECIPES

PAN FRIED BRUSSELS SPROUTS RECIPE | ALLRECIPES

Pan Fried Brussels Sprouts Recipe | Allrecipes image

Don't be afraid of Brussels sprouts ... yes, they are green, but they are so delicious! Pan frying them brings out their flavor. Use as a side dish ... or if you're like me, an on-the-go breakfast item!

Provided by Connie Fabian Byrnes

Categories Side Dish Vegetables Brussels Sprouts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
2 teaspoons crushed garlic
¼ white onion, chopped
1 (16 ounce) package trimmed Brussels sprouts
salt and ground black pepper to taste
garlic powder to taste

Steps:

Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes. Stir in onion and cook until soft, stirring often, about 5 minutes. Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes. Season with salt, black pepper, and garlic powder.

Nutrition Facts : Calories 87.2 calories, CarbohydrateContent 12.1 g, FatContent 3.7 g, FiberContent 4.6 g, ProteinContent 4.1 g, SaturatedFatContent 0.5 g, SodiumContent 29.3 mg, SugarContent 3.2 g

BEST SAUTÉED BRUSSELS SPROUTS RECIPE - HOW TO ... - DELISH

Best Sautéed Brussels Sprouts Recipe - How To ... - Delish image

Throw Sautéed Brussels Sprouts from Delish.com on the dinner table in under 20 minutes.

Provided by Lena Abraham

Categories dairy-free gluten-free healthy heart-healthy low-carb low-fat nut-free Paleo Diet vegan vegetarian weeknight meals dinner side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 6

Ingredients

1 lb. Brussels sprouts, halved
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Juice of 1/2 lemon
1 garlic clove, minced

Steps:

In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Cook undisturbed 5 to 7 minutes, until cut sides of sprouts become caramelized. Stir and continue to cook until sprouts have taken on color and become tender, 6 to 8 minutes more. Season with salt and pepper, squeeze lemon, and add garlic. Stir and cook 1 minute longer.

More about "brussel sprout recipe stove top recipes"

SEARED BRUSSELS SPROUTS RECIPE - NYT COOKING

For delicious brussels sprouts, cook them in very hot oil. The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children. Don’t use an expensive olive oil for this dish. It should not have a strong flavor.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 103 per serving

Heat the oil in a large, heavy skillet, preferably cast iron, over medium-high heat. When the skillet is just short of smoking, place the brussels sprouts cut side down in the oil. Turn the heat to medium, and sear on one side until nicely browned, about three minutes. Turn the brussels sprouts over and cook on the other side until nicely browned and tender, three to five minutes. Some of the leaves can be charred dark brown or black. Remove from the heat, season with salt and pepper and serve.

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SEARED BRUSSELS SPROUTS RECIPE - NYT COOKING

Heat the oil in a large, heavy skillet, preferably cast iron, over medium-high heat. When the skillet is just short of smoking, place the brussels sprouts cut side down in the oil. Turn the heat to medium, and sear on one side until nicely browned, about three minutes. Turn the brussels sprouts over and cook on the other side until nicely browned and tender, three to five minutes. Some of the leaves can be charred dark brown or black. Remove from the heat, season with salt and pepper and serve.

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BEST HONEY BALSAMIC GLAZED BRUSSELS SPROUTS RECIPE - HOW ...

Honey Balsamic Glazed Brussels Sprouts from Delish.com are perfectly seasoned.
From delish.com
Reviews 3.8
Total Time 30 minutes
Category dairy-free, healthy, heart-healthy, vegan, vegetarian, Thanksgiving, weeknight meals, side dish
Cuisine American
Calories 174 calories per serving

In a large skillet over medium heat, heat oil. Add Brussels sprouts, cut side down, and cook undisturbed, 3 to 4 minutes, until golden on the bottom. Add ¼ cup water and cover. Let Brussels sprouts steam until tender, 3 minutes. If the skillet seems dry, add more water a tablespoon at a time. Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes. Season with salt and pepper and serve immediately.

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SAUTEED BRUSSEL SPROUTS WITH GARLIC PARMESAN SAUCE RECIPE ...

A perfect new way enjoy Brussel Sprouts. Skillet Brussel Sprouts sauteed crispy and caramelized, coated in creamy Garlic Parmesan Cream Sauce. A nutrient rich dinner side ready without switching-on oven. Gluten free and bursting with Lemon-Parmesan cream flavor.

At store the other day, I found brussel sprouts. Brussels sprouts are a cool season crop but seems like most producer make'em available early due to high demand. Without doubt, I could not resist buying some to serve on side of Sunday chicken roast. I even froze some to try another recipe and made this Sauteed (Pan-Fried) Brussel Sprouts recipe to share with you.

Sounds delicious or what?

So, let's forget about season, have some tasty Brusssel Sprouts with dinner tonight. I promise, you will LOVE the flavors.

Brussel Sprouts with Garlic Parmesan Sauce

To make Brussel Sprouts tasty, I focus on just two things:
1) cooking'em to crispy perfection,
and 2) top'em with a flavor loaded sauce.

Try above two and you will start loving brussel sprouts. I also recommend trying my other two recipes, Coconut Curry Brussel Sprouts and Soy Glazed Brussel Sprouts. Crispy texture and bold-delicious sauce is king in these two recipes as well.

How to Get Sauteed Brussel Sprouts Crispy:

Good question. I see often everyone reach for oven to make crispy roasted brussel sprouts. But, it is also possible to make crispy brussel sprouts on stove top. This method also comes in handy when oven is full of other stuff such as roasting turkey, dinner rolls, and dessert etc. Or when it is too hot to switch on oven like these days. :)

The best way to get crispy burssel sprouts when sauting in pan (on stove top), is letting sprouts cook (pan-fry) undisturbed. To achieve this, I slice brussel sprouts in half. Heat a cast iron skillet with equal ratio of butter and oil. A tiny bit butter here goes long way in adding flavor and developing crispy crust. Just like you would saute chicken, add brussel sprouts cut side down and leave'em alone. (I make sure to not overcrowd pan which sometimes require to work in two batches)

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In 5-6 minutes, brussel sprouts are caramelized on cut-side, also half way tender. You can even repeat same process for other side and have more crispier sprouts. For this recipe, I only crisp the cut side and cook rest with the sauce.

Note: By the way, a cast iron skillet distributes heat well, and also helps in get good caramelized crispy crust on brussel sprouts.

Flavorful Garlic-Parmesan Wine Sauce for Brussel Sprouts:

If you like parmesan and garlic, this sauce is going to be your favorite. I was almost tempted to share just a recipe for Garlic-Parmesan Cream Sauce because really, this sauce can be used so many ways. It is like my magic cream sauce which goes well with cooked chicken, topped on roasted veggies, and folded with pasta... SO many options.

Specially, with nutty brussel sprouts, this sauce tastes outrageous delicious. To make sprouts even more flavorful and tasty, I finish sprouts in the sauce. The sauce thickens and coats the caramelized crispy sprouts, making'em irresistible.

In my home, these sprouts have made permanent place in dinner menu. My family wanted to eat sprouts even in month of August. What are the chances?! Next weekend we are planning to grill brussel sprouts and serve topped with this Garlic-Parmesan Sauce. Totally Vishal's idea but I'm looking forward to it. :-)

Parmesan Brussel Sprouts with Creamy Garlic Sauce and Toasted Pine Nuts

I hope you enjoy this new way to enjoy Brussel Sprouts. Next time you visit you local store, grab a pack of sprouts if you find some. (I often see'em lined up near the meat section.) Grill or simply saute in pan, don't forget to make Garlic Parmesan sauce for out-of-the-world delicious, crispy, creamy Brussel Sprouts.

Brussel Sprouts with Garlic Parmesan

Enjoy! -Savita x

From chefdehome.com
Total Time 35 minutes
Cuisine American

Transfer brussel sprouts to serving platter. (Fish-out thyme sprigs) Garnish with toasted pine nuts, chopped parsley. Spoon Garlic-Parmesan cream sauce on top. Serve immediately and enjoy!

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STOVETOP RECIPE FOR TENDER BRUSSELS SPROUTS - THE SAN ...

Nov 26, 2019 · Salt and pepper. Melt 2 tablespoons butter in 12-inch skillet over medium-high heat. Add Brussels sprouts and cook, stirring occasionally, until browned, 6 to 8 minutes. Stir in broth, 1 ...
From sandiegouniontribune.com

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STOVE-TOP ROASTED BRUSSELS SPROUTS - EASY RECIPES

Oct 13, 2018 · Slice the sprouts in half. Slice the bacon in fourths, and fry until crispy. Drain the grease. Add a small amount of the bacon grease (about 1/4 cup), and cook with the Brussels sprouts. Cover, and cook on medium-low for approx. 7-10 minutes. Add the grated cheese when the Brussels sprouts are done.
From kitchenhospitality.com

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SKILLET-BRAISED BRUSSELS SPROUTS | ALLRECIPES

Mar 09, 2009 · Step 3. Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid; simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes. Step 4. Remove skillet from heat and stir bacon, butter, vinegar, salt, and pepper into ...
From allrecipes.com

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BRUSSEL SPROUTS WITH BACON (STOVETOP RECIPE) | WILL COOK ...

Nov 11, 2020 · Brussels sprouts with bacon is a fast and easy way to prepare this savory and nutritious vegetable!There are a two simple ingredients that compliment this vegetable and that is shallots and bacon. This slightly sweet and salty combination of flavors will get even the pickiest eaters to try Brussels sprouts.
From willcookforsmiles.com

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HOW TO COOK REGULAR BRUSSELS SPROUTS ON THE STOVE ...

From livestrong.com

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STOVETOP BRUSSEL SPROUTS RECIPE | GROUP RECIPES

Stovetop Brussel Sprouts Recipe. Top Recipes; Newest; Brussel Sprouts Recipes. 57 recipes to browse. Filtered by. stovetop; Search. by . Brussels Sprouts In Garlic Butter brusselssproutsgarlickycheesy. 13 comments; 28 bookmarks; by . Crispy Brussel Sprouts
From grouprecipes.com

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BEST STOVETOP BRUSSELS SPROUTS WITH BACON AND MUSTARD RECIPE!

Apr 28, 2020 · Season with salt and pepper. Saute until the brussels begin to turn golden brown. Cover for 5 minutes. Remove lid. Sprinkle brown sugar over pan and add mustard. Reduce heat to low, then gently stir to combine and coat the brussels until the brown sugar has melted. Return bacon to pan, and toss to combine. Serve hot.
From gogogogourmet.com

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HOW TO COOK BRUSSELS SPROUTS ON THE STOVE

Sep 15, 2021 · Toss in a pinch of salt to a pot of water and boil. Then, wash the Brussels sprouts, cut them in half, and make a half-inch incision on the stem. Add to the boiling water, cook for five to 10 minutes, and then drain. Heat some garlic, butter, and salt in a pan for about two minutes, and gently stir in the Brussels sprouts.
From blogchef.net

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HOW TO COOK REGULAR BRUSSELS SPROUTS ON THE STOVE ...

Step 3. Pour water into a cold cooking pot. If boiling, add 1 cup water for each cup of vegetables. If steaming, place a steamer basket into the pot and add 1 to 2 inches of water. Boiling and steaming are similar cooking methods; however, steaming retains more of the nutritional value of the Brussels sprouts than boiling. Advertisement.
From livestrong.com

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14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS

Jan 10, 2021 · Air Fryer Brussels Sprouts. The Spruce Eats / Leah Maroney. An air fryer is a quick and delicious way to cook the green veggie. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey. They come out brown and crispy without deep-frying and make a healthy side for any meal. 06 of 14.
From thespruceeats.com

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KITCHN'S 10 MOST POPULAR BRUSSELS SPROUTS RECIPES | KITCHN

Sep 26, 2019 · Add a bit of tang with balsamic vinegar and sweetness with honey, then dust with salt and you have an irresistibly delicious fall treat. Get the recipe: Crispy Brussels Sprouts with Balsamic and Honey. Credit: Melissa Ryan. 2. Stovetop Brussels Sprouts Hash with Crispy Sage and Walnuts.
From thekitchn.com

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OUR FAVORITE FROZEN BRUSSELS SPROUT RECIPES | TASTE OF HOME

Jan 06, 2020 · Lemon-Butter Brussels Sprouts. Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! — Jenn Tidwell, Fair Oaks, California. Go to Recipe. 2 / 5. Taste of Home.
From tasteofhome.com

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21 BEST BRUSSELS SPROUTS RECIPES | WAYS TO COOK BRUSSELS ...

This recipe is one of our favorites; it relies on oven-roasting but tempers the savory char of the sprouts with the addition of sweet, glazed red grapes. Get the Recipe: Roasted Brussels Sprouts ...
From foodnetwork.com

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SAUTEED GARLIC BRUSSELS SPROUTS – IN THE KITCHEN

Heat oil in a large cast iron or non-stick skillet to medium. Once hot, add the Brussels sprouts flat side down. Let cook 4-5 minutes or until lightly browned. Use tongs or a spatula to flip the Brussels sprouts and cook on the other side 4-5 more minutes or until lightly browned and crisp. Stir in garlic, salt and black pepper and cook an ...
From strideinthekitchen.uhg.com

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SKILLET CHICKEN & BRUSSELS SPROUTS - THE WHOLE COOK

Apr 30, 2021 · Heat on medium high. Dice chicken breasts into cubes approximately 1 inch in diameter. Once pan is hot, add chicken and halved brussels sprouts. Salt and pepper. Sauté for 3 to 4 minutes uncovered. Chicken should be close to done with some color but should not be cooked through. Brussels sprouts will have a bit of brown.
From thewholecook.com

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SERIOUSLY AMAZING BRUSSELS SPROUTS WITH BACON ...

Oct 16, 2020 · Cook the brussels sprouts-Add the brussels sprouts to the pan and cover with a lid. Every 3 minutes, lift the lid, stir up the sprouts, and replace the lid. If the pan is too dry, add ¼ cup as needed (1-2 times during the cooking process). Cook for a total of 10-15 minutes, until a fork inserts into the brussels sprouts easily.
From sweetpeasandsaffron.com

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