BRUSCHETTA PASTA SALAD RECIPES

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BEST BRUSCHETTA CHICKEN PASTA RECIPE - HOW TO MAKE ...



Best Bruschetta Chicken Pasta Recipe - How To Make ... image

This Bruschetta Chicken Pasta from Delish.com is going to change your life.

Provided by DELISH.COM

Categories     easy chicken    dinner    main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

1 lb.

cherry tomatoes, chopped

1/4 c.

plus 1 tbsp. extra-virgin olive oil, divided

4

cloves garlic, minced

1/2 c.

torn fresh basil

kosher salt

Freshly ground black pepper

1 lb.

angel hair

3/4 lb.

boneless skinless chicken breasts

1 tbsp.

Italian seasoning

1/4 c.

freshly grated Parmesan

Steps:

  • In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper. Let sit 15 minutes. Meanwhile, bring a large pot of salted water to a boil. Cook angel hair until al dente, 4 minutes. Drain and return to pot. In a large skillet over medium-high heat, heat remaining tablespoon olive oil. Add chicken and season with Italian seasoning salt, and pepper. Cook until no longer pink, 10 minutes per side. Let rest 5 minutes, then thinly slice. Add tomato mixture and sliced chicken to angel hair and toss until fully combined. Top with Parmesan and serve.

TOMATO BRUSCHETTA RECIPE - NYT COOKING



Tomato Bruschetta Recipe - NYT Cooking image

This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they’ll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that’s stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.

Provided by Ali Slagle

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

1 pound plum tomatoes (about 4 to 5 large), or another variety of ripe tomatoes
1 teaspoon kosher salt
5 tablespoons extra-virgin olive oil
2 large garlic cloves, minced
8 large basil leaves
Grilled or toasted crusty bread, for serving

Steps:

  • Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
  • Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn’t brown. Set aside to cool.
  • Roll the basil leaves up and thinly slice crosswise.
  • When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.

More about "bruschetta pasta salad recipes"

BEST BRUSCHETTA CHICKEN PASTA RECIPE - HOW TO MAKE ...
This Bruschetta Chicken Pasta from Delish.com is going to change your life.
From delish.com
Reviews 4.8
Total Time 35 minutes
Category easy chicken, dinner, main dish
Cuisine American, Italian
  • In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper. Let sit 15 minutes. Meanwhile, bring a large pot of salted water to a boil. Cook angel hair until al dente, 4 minutes. Drain and return to pot. In a large skillet over medium-high heat, heat remaining tablespoon olive oil. Add chicken and season with Italian seasoning salt, and pepper. Cook until no longer pink, 10 minutes per side. Let rest 5 minutes, then thinly slice. Add tomato mixture and sliced chicken to angel hair and toss until fully combined. Top with Parmesan and serve.
See details


TOMATO BRUSCHETTA RECIPE - NYT COOKING
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they’ll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that’s stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
From cooking.nytimes.com
Reviews 5
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  • When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
See details


BEST BRUSCHETTA CHICKEN PASTA RECIPE - HOW TO MAKE ...
This Bruschetta Chicken Pasta from Delish.com is going to change your life.
From delish.com
Reviews 4.8
Total Time 35 minutes
Category easy chicken, dinner, main dish
Cuisine American, Italian
  • In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper. Let sit 15 minutes. Meanwhile, bring a large pot of salted water to a boil. Cook angel hair until al dente, 4 minutes. Drain and return to pot. In a large skillet over medium-high heat, heat remaining tablespoon olive oil. Add chicken and season with Italian seasoning salt, and pepper. Cook until no longer pink, 10 minutes per side. Let rest 5 minutes, then thinly slice. Add tomato mixture and sliced chicken to angel hair and toss until fully combined. Top with Parmesan and serve.
See details


TOMATO BRUSCHETTA RECIPE - NYT COOKING
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they’ll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that’s stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
  • When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
See details


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Aug 01, 2019 · Antipasto Pasta Salad is simple to put together, pretty to present and oh so flavorful. With marinated vegetables, cheeses, meats, and pasta all tossed in a homemade Italian dressing it is the perfect combination of flavors. Summer is not the same without pasta salad!
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This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a …
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Mar 30, 2018 · Bruschetta Pasta Salad Tomato, cheese, basil — the Italians definitely nailed that flavor combination. Turn the summer appetizer into a heartier side with a box of orecchiette.
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CHICKEN BRUSCHETTA PASTA RECIPE | A QUICK & EASY PASTA ...
Sep 10, 2013 · Fourth , the final product is pictured with parmesan but not is listed. And, bruschetta is with mozzarella. So for next time and for others wanting to make this: Start the tomato salad first, then once the hour to two hours is up, start on the pasta and …
From diethood.com
See details


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Aug 01, 2019 · Antipasto Pasta Salad is simple to put together, pretty to present and oh so flavorful. With marinated vegetables, cheeses, meats, and pasta all tossed in a homemade Italian dressing it is the perfect combination of flavors. Summer is not the same without pasta salad!
From spendwithpennies.com
See details