BRUSCHETTA NEAR ME RECIPES

Name: Best Ever Bruschetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 baguette, cut in half length-wise and toasted; 2 teaspoons minced garlic (I use the kind in a jar); 3 tablespoons extra-virgin olive oil; 1/4 cup grated parmesan cheese; 2 1/2 cups minced roma tomatoes (cut so fine its almost a paste); 1/3 cup thinly sliced fresh basil leaf; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1 teaspoon fresh ground pepper

BEST EVER BRUSCHETTA RECIPE | HOW TO MAKE BRUSCHETTA ...

Best Ever Bruschetta Recipe | How to Make Bruschetta ... image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, FatContent 16.9, SaturatedFatContent 3.8, CholesterolContent 5.5, SodiumContent 1707.7, CarbohydrateContent 151.4, FiberContent 7.7, SugarContent 10.8, ProteinContent 33.8

BEST BRUSCHETTA RECIPE - HOW TO MAKE BRUSCHETTA

Best Bruschetta Recipe - How to Make Bruschetta image

Get your next party started with classic Bruschetta.

Provided by Makinze Gore

Categories vegan vegetarian Barbeque birthday party cocktail party dinner party picnic appetizers dinner lunch side dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 10

Ingredients

4 tbsp. extra-virgin olive oil
2 cloves garlic, thinly sliced
4 large tomatoes, diced
1/4 c. thinly sliced basil
2 tbsp. balsamic vinegar
1 tsp. kosher salt
Pinch of crushed red pepper flakes
1 large baguette, sliced ¼" thick on the bias
Extra-virgin olive oil, for brushing
2 cloves garlic, halved

Steps:

Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. Add garlic and cook until lightly golden, 2 to 4 minutes, then remove from heat and let cool. In a large bowl, toss together tomatoes, basil, vinegar, salt, and red pepper flakes. Add garlic and oil from skillet and toss to combine. Let marinate for at least 30 minutes. Meanwhile, toast bread: Preheat oven to 400°. Brush bread on both sides lightly with oil and place on large baking sheet. Toast bread until golden, 10 to 15 minutes, turning halfway through. Let bread cool for 5 minutes, then rub tops of bread with halved garlic cloves. Spoon tomatoes on top of bread just before serving.

Nutrition Facts : Calories 151 calories

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