BRUNSWICK STEW WITH CHICKEN RECIPES

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BRUNSWICK STEW (THE ORIGINAL VERSION) | JUST A PINCH RECIPES



Brunswick Stew (the Original version) | Just A Pinch Recipes image

This is the original recipe for Brunswick Stew created in Brunswick, GA. It is an all day project to make this stew but very worth the time and effort.

Provided by Laura Yoder @lkyoder34

Categories     Chicken

Number Of Ingredients 18

3 pound(s) whole chicken
1 pound(s) lean pork
1 pound(s) lean beef roast
3 medium onions, chopped
4 can(s) 16 oz. tomatoes
5 tablespoon(s) worcestershire sauce
1 1/2 bottle(s) 14 oz ketsup
1 tablespoon(s) tobasco sauce
2 - bay leaves
1/2 bottle(s) 12 bottle of chili sauce
1/2 teaspoon(s) dry mustard
1/2 stick(s) butter
3 tablespoon(s) vinegar
2 can(s) 16 oz cans baby butter beans or baby lima beans
2 can(s) 16 oz. cans creamed corn
1 can(s) small english or sweet peas
3 - diced potatoes
1 box(es) cut okra

Steps:

  • Place meat in large heavy pot. Season with salt and pepper. Add onions and cover with water. Simmer until meat falls from the bones (several hours). Allow meat to cool, shred then return to pot with stock. Add next 8 indredients to pot and simmer for one hour. Stir occasionally to keep from sticking to bottom of the pot. Be careful that you don't scorch the bottom. Add next 6 indredients. Cook slowly (simmer on low) until stew becomes thick.
  • This stew is great served with cornbread or barbeque and seafood.

BRUNSWICK STEW RECIPE | FOOD NETWORK



Brunswick Stew Recipe | Food Network image

Provided by Food Network

Total Time 2 hours 40 minutes

Prep Time 15 minutes

Cook Time 2 hours 25 minutes

Yield 20 plus servings

Number Of Ingredients 17

1/2 pound salted butter
3 cups (2 large) finely diced sweet onions
2 tablespoons minced garlic
1 teaspoon cayenne pepper
1 tablespoon freshly ground black pepper
1 tablespoon salt
1/4 cup Worcestershire sauce
1/2 cup vinegar bbq sauce (recommended: Sapp Southern Soul Barbeque North Carolina)
1/2 cup brown sweet bbq sauce (recommended: Sapp Southern Soul Barbeque Georgia)
1 pound smoked pulled pork
1/2 pound smoked pulled chicken
1/2 pound smoked pulled turkey
1 pound smoked chopped beef brisket
1 (number 10) can crushed tomatoes
1 quart drained yellow corn kernels
1 quart drained baby lima beans
1 quart or more quality chicken stock or broth

Steps:

  • Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.

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