BRUNCH SANDWICHES RECIPES

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BAKED BRUNCH SANDWICHES RECIPE: HOW TO MAKE IT



Baked Brunch Sandwiches Recipe: How to Make It image

Serving brunch to your bunch is a breeze when you prepare these sandwiches the night before. They combine the flavor of grilled ham and cheese (plus a little zip from Dijon mustard) with the puffy texture of French toast. —Carolyn Herfkens Crysler, Ontario

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 9

3 tablespoons Dijon mustard
12 slices bread
6 slices fully cooked ham
12 slices cheddar or Swiss cheese
1 medium tomato, thinly sliced
3 tablespoons butter, softened
4 eggs
1/4 cup milk
1/4 teaspoon pepper

Steps:

  • Spread mustard on one side of six slices of bread. Layer the ham, cheese and tomato over mustard; top with remaining bread. Butter the outsides of the sandwiches; cut in half. Arrange in a greased 13-in. x 9-in. baking dish. , In a small bowl, whisk the eggs, milk and pepper; pour over sandwiches. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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21 Breakfast Sandwich Recipes You Must Try – The Kitchen ... image

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