BEST BRUNCH EGG BAKE! RECIPE - FOOD.COM
I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Prepare a 9 X 13 pan (greased).
- Spread cubed bread evenly; cover with cheese.
- Beat eggs until light and fluffy.
- Add remaining ingredients.
- pour over bread and refrigerate overnight.
- Bake for 50 minutes at 350 degrees or until set.
Nutrition Facts : Calories 207.7, FatContent 12.1, SaturatedFatContent 6.1, CholesterolContent 179, SodiumContent 303.6, CarbohydrateContent 11.7, FiberContent 0.5, SugarContent 1.5, ProteinContent 12.6
REUBEN BRUNCH BAKE RECIPE: HOW TO MAKE IT
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas
Provided by Taste of Home
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients. Pour into a greased 11x7-in. baking dish. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 290 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 232mg cholesterol, SodiumContent 787mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
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