BRULEES RECIPES
CREME BRULEE RECIPE | ALLRECIPES
This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
Provided by COOKALOT
Categories World Cuisine European French
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
- Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
- Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
- Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
- Preheat oven to broil.
- In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
- Remove from heat and allow to cool. Refrigerate until custard is set again.
Nutrition Facts : Calories 561.4 calories, CarbohydrateContent 24 g, CholesterolContent 416.7 mg, FatContent 50.1 g, ProteinContent 5.8 g, SaturatedFatContent 29.3 g, SodiumContent 55.3 mg, SugarContent 20.4 g
PERFECT CREME BRULEE RECIPE | ALLRECIPES
I have made creme brulee many times, and have been perfecting it over time.
Provided by Bobo
Categories Desserts Custards and Puddings Creme Brulee Recipes
Total Time 3 hours 5 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Move a rack to the bottom of the oven.
- Whisk the egg yolks, sugar, and vanilla together in a stainless steel bowl until smooth. Bring the cream just to a simmer in a saucepan over medium-low heat; pour into the egg yolk mixture, whisking continually until combined.
- Bring a couple of inches of water to a simmer in an oven-safe saucepan over medium low heat; set the bowl with the cream mixture over the saucepan to form a double boiler.
- Place the entire double boiler into the preheated oven; bake until the mixture sets, about 30 minutes.
- Chill in refrigerator 2 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Combine the brown sugar with 2 tablespoons of white sugar in a bowl; sprinkle evenly over the cold creme.
- Heat under the preheated broiler until the sugar melts and browns, 2 to 3 minutes; return immediately to the refrigerator and chill until the sugar is set, about 15 minutes.
Nutrition Facts : Calories 333.3 calories, CarbohydrateContent 24.3 g, CholesterolContent 235.1 mg, FatContent 25.3 g, ProteinContent 3.2 g, SaturatedFatContent 14.9 g, SodiumContent 29.6 mg, SugarContent 22.3 g
More about "brulees recipes"
CRÈME BRÛLÉE RECIPE - BETTYCROCKER.COM
Julia Child believed that every woman should own a blowtorch. If you’ve lucky enough to have one, it will come in handy for this easy crème brulee recipe. And, if not, the broiler is a great stand-in for a handy-dandy blowtorch.
From bettycrocker.com
Reviews 5
Total Time 7 hours 0 minutes
Cuisine French
Calories 540 per serving
From bettycrocker.com
Reviews 5
Total Time 7 hours 0 minutes
Cuisine French
Calories 540 per serving
- Uncover ramekins; gently blot any liquid from tops of custards with paper towel. Sprinkle 2 teaspoons granulated sugar over each chilled custard. Holding kitchen torch 3 to 4 inches from custard, caramelize sugar on each custard by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion, until sugar is melted and light golden brown. (To caramelize sugar in the broiler, see Broiler Directions below.) Serve immediately, or refrigerate up to 8 hours before serving.
See details
CREME BRULEE RECIPE | MARTHA STEWART
One of Martha Stewart's favorites, creme brulee's seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath. French for "burnt cream," creme brulee is best served immediately after caramelizing its sweet, sugary surface.
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
- Caramelize tops and serve: Sprinkle about 1 1/2 tablespoons granulated sugar over each custard. Working with one at a time, pass the flame of the torch in a circular motion 1 to 2 inches above the surface of each custard until the sugar bubbles, turns amber, and forms a smooth surface. Serve immediately.
See details
GRANDS!™ BREAKFAST BRÛLÉES RECIPE - PILLSBURY.COM
Flaky biscuits surround a creamy custard-like filling in these breakfast treats.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 330 per serving
- Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving.
See details
CLASSIC CREME BRULEE RECIPE: HOW TO MAKE IT
My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their own desserts "broiling" the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel, Helendale, California
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Desserts
Calories 551 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Desserts
Calories 551 calories per serving
- In a large saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in vanilla. , Transfer to eight 6-oz. ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., One hour before serving, place custards on a baking sheet. Sprinkle each with 1-2 teaspoons brown sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate leftovers.
See details
ULTIMATE CRÈME BRÛLÉE RECIPE | BBC GOOD FOOD
With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet
From bbcgoodfood.com
Total Time 55 minutes
Category Dessert, Dinner
Cuisine French
Calories 620 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dessert, Dinner
Cuisine French
Calories 620 calories per serving
- Spray with a little water using a fine spray (the sort you buy in a craft shop) to just dampen the sugar – then use a blow torch to caramelise it. Hold the flame just above the sugar and keep moving it round and round until caramelised. Serve when the brûlée is firm, or within an hour or two.
See details
CHRISTMAS CREME BRULEE COOKIES | FOODTALK
From foodtalkdaily.com
Total Time 90 minutes
Total Time 90 minutes
- Allow to cool until the sugar hardens – then enjoy!
See details
CREME BRULEE RECIPES | ALLRECIPES
Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. These can be baked and chilled 2 days ahead. Cover ramekins after chilling 3 hours to prevent condensation on the surface of the custards. By cupcakeproject. Chai Latte Creme Brulee.
From allrecipes.com
From allrecipes.com
See details
CREME BRULEE RECIPES : FOOD NETWORK | FOOD NETWORK
Alton Brown shows how to make crème brulee. He starts by scraping the pulp out of a vanilla bean with a knife. Alton then walks through the process of simmering heavy cream with the vanilla.
From foodnetwork.com
From foodnetwork.com
See details
A LIST OF FLAVORED CRÈME BRÛLÉE RECIPES
Jun 26, 2019 · Crème brûlée recipes come in all flavors, from the vanilla the purists swear by, to an infinite number of infusions and mix-in ingredients. Every one of these flavored crème brûlée recipes is delicious in its own way. If you're just beginning to experiment with crème brûlée variations, start with the vanilla recipe at the bottom of the ...
From thespruceeats.com
From thespruceeats.com
See details
TORCH ’EM: 18 DELICIOUS CRÈME BRÛLÉE RECIPES - BRIT + CO
Jun 15, 2014 · 8. Orange + Mascarpone Creme Brulee: Traditional crème brûlée takes an unexpected turn with creamy mascarpone cheese and a burst of sunny citrus. (via Live, Love Travel) 9. Breakfast Creme Brulee: Turn dessert into breakfast with a bit of oatmeal, vanilla protein powder and fresh strawberries. (via My Cooking Spot) 10.
From brit.co
From brit.co
See details
EASY CREME BRULEE - KITCHEN RECIPES
Dec 14, 2021 · This recipe is the BEST. I’ve used it several times and it has never let me down! This recipe is a crowd puller. With so few ingredients, it can be made quite cheaply. I definitely recommend this life changing recipe!-Maria. More amazing dessert recipes to try
From kitchenrecipes.blog
From kitchenrecipes.blog
See details
THESE 3-INGREDIENT CREME BRÛLÉE COOKIES ARE THE EASIEST ...
Dec 15, 2021 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
See details
EASY CRÈME BRÛLÉE - SALLY'S BAKING ADDICTION
Jul 26, 2018 · Cook: Heat the heavy cream + salt on the stove. Off heat, add vanilla to flavor. Whisk the egg yolks and sugar together. Temper the egg yolk mixture by slowly whisking in some of the warm heavy cream. Pour into ramekins and bake. Let them cool down, then chill for at least 4 hours or even overnight.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CARAMEL BRULEE LATTE - VALENTINA'S CORNER
Dec 13, 2021 · This recipe comes together in under 10 minutes! Make espresso- Prepare the espresso and add in the caramel sauce in a mug. Froth milk- Meanwhile, froth the milk until thick and frothy, pour into the espresso. Add toppings- Top with whipped cream, crushed candy and drizzle with extra syrup and serve!
From valentinascorner.com
From valentinascorner.com
See details
NO BAKE ESPRESSO CREMES BRULEES RECIPES - FOOD NEWS
No-Bake Espresso Cremes Brulees Recipe. 35 · For an elegant touch, serve Cognac with this dessert. It will complement the caramel flavors of the burnt-sugar topping. Recipe by Martha Stewart Living. 1.1k. 8 ingredients. Refrigerated. 3 Egg yolks, large. Baking & Spices. 2 tbsp Granulated sugar. 1 Salt, Coarse.
From foodnewsnews.com
From foodnewsnews.com
See details
THE BEST CLASSIC CRÈME BRÛLÉE RECIPE RECIPE - SELF ...
Jul 29, 2020 · Place filled ramekins in a baking dish and add water to the baking dish (not to the inside of the ramekin) to create a water bath. Add enough water so that the water comes about half way up the sides. Bake in preheated oven just until the centers of the Crème Brûlée are set but still jiggly, about 40-50 minutes.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
See details
