HEARTY BREAKFAST COOKIES RECIPE | ALLRECIPES
These cookies are a delicious and hearty alternative to doughnuts or pastries. Also great to pack in lunches and on trips. Try one with your morning coffee or tea. For a slightly richer treat, use buttermilk in place of the water. Substitute dates for the raisins, if you prefer.
Provided by Janet Allen
Categories Breakfast and Brunch
Total Time 47 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets or line them with parchment paper.
- In a large bowl, using an electric mixer, beat together butter, peanut butter, brown sugar, and vanilla until creamy. Beat in eggs and water.
- Mix together flours, oats, wheat germ, salt, cinnamon, and baking soda. Mix into peanut butter mixture. Stir in raisins or dates (see Cook's Note). Drop by ice cream scoopfuls 2 1/2 inches apart on prepared baking sheets. Flatten slightly.
- Bake in preheated oven for 18 to 20 minutes. Cool on baking sheet for 2 minutes, then transfer to cooling racks. Store in an airtight container.
Nutrition Facts : Calories 478 calories, CarbohydrateContent 64.9 g, CholesterolContent 51.3 mg, FatContent 21 g, FiberContent 5.3 g, ProteinContent 12.3 g, SaturatedFatContent 7.7 g, SodiumContent 578.9 mg, SugarContent 33.2 g
PUMPKIN COCONUT MILK SOUP RECIPE | ALLRECIPES
I modified another Allrecipes pumpkin soup recipe past recognition and decided to add it here to share. It has a little bit of a kick to it from the chili powder, and the orange juice and pumpkin pie spice really bring out the flavors. It was originally based on 'Daddy's Pumpkin Soup.' I think some lemon juice or orange zest would do as well for the orange juice.
Provided by Boesie
Categories Pumpkin Soup
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 5 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot over medium heat; cook and stir the onion and garlic in the melted butter until softened, about 5 minutes. Stir the water and chicken bouillon cubes into the mixture; cook and stir until the bouillon cubes have dissolved, 2 to 3 minutes. Stir the pumpkin puree, coconut milk, ginger, orange juice, pumpkin pie spice, and chili powder into the liquid. Bring the soup to a simmer, and cook until heated through, 5 to 7 minutes.
- Pour the soup into a blender pitcher to no more than half full. Hold down the lid of the blender firmly in place. Start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Alternately, you can use a stick blender and puree the soup in the pot.
- Return the pureed soup to medium heat; bring to a simmer and cook another 10 minutes.
Nutrition Facts : Calories 281.5 calories, CarbohydrateContent 21.9 g, CholesterolContent 12.5 mg, FatContent 22.2 g, FiberContent 6.7 g, ProteinContent 4.4 g, SaturatedFatContent 18.1 g, SodiumContent 899.6 mg, SugarContent 7.8 g
More about "brownulated sugar recipes"
HEARTY BREAKFAST COOKIES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 47 minutes
Category Breakfast and Brunch
Calories 478 calories per serving
- Bake in preheated oven for 18 to 20 minutes. Cool on baking sheet for 2 minutes, then transfer to cooling racks. Store in an airtight container.
HEARTY BREAKFAST COOKIES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 47 minutes
Category Breakfast and Brunch
Calories 478 calories per serving
- Bake in preheated oven for 18 to 20 minutes. Cool on baking sheet for 2 minutes, then transfer to cooling racks. Store in an airtight container.
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