BROWNING BAG RECIPES
CHICKEN BREAST - SOUS VIDE RECIPES
You wanna know the secret to the moistest, juiciest chicken? Temperature control. The kind of down-to-the-degree control that only sous vide cooking can get you. If there’s one dish that shows the most dramatic difference from traditional cooking methods, it’s chicken breast. Luckily, it’s also one of the easiest dishes to cook, and this guide will show you how to do it step by step.TEMPERATURE AND TIMING CHART FOR CHICKEN BREASTTexture: Very soft and juicy, served hotTemperature: 140ºF / 60ºCTiming: 1.5 to 4 hoursTexture: Tender and juicy, served cold (for cold chicken salad)Temperature: 150F / 66ºCTiming Range: 1 to 4 hoursTexture: Juicy, tender and slightly stringy, served hotTemperature: 150F / 66ºCTiming Range: 1 to 4 hoursTexture: Traditional, juicy, firm and slightly stringy, served hotTemperature: 160F / 71ºCTiming Range: 1 to 4 hours
Provided by J. Kenji López-Alt
Total Time 01 hours 00 minutes
Prep Time 005 minutes
Yield Ingredients for 1
Number Of Ingredients 6
SOUS VIDE ROAST BEEF - ANOVA CULINARY
This is a delicious and easy recipe for a large family or gathering. Take a cheap and maybe not so desirable cut of meat and make it so incredibly tender and delicious your friends and family will be talking about it for a long time. Since this recipe uses 5 ingredients, you don't have to keep a stocked pantry to execute this meal.
Provided by Mike Castaneda
Total Time 0S
Prep Time 010 minutes
Yield Ingredients for 8
Number Of Ingredients 5
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EASY ROASTED PORK RECIPE | ALLRECIPES
Delicious, easy pork roast that everyone raves about.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Pork Recipes
Calories 402.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Pork Recipes
Calories 402.1 calories per serving
- Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 145 degrees F (63 degrees C).
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SOUS VIDE BEEF BOURGUIGNON - SOUS VIDE RECIPES
Julia Child introduced this traditional French beef stew to the American masses in 'Mastering the Art of French Cooking', and describes this dish as “one of the most delicious beef dishes concocted by man.”
The name of this recipe denotes its origins — the Burgundy region of France (Bourgogne in French), which of course, is also the home of some of the best full-bodied red wines in the world.
Traditional boeuf a la Bourguignonne is braised slowly in that wine, which not only imparts wonderful flavor, but also helps to tenderize the meat, which is stew meat, so typically a tougher and less expensive cut.
Beef Bourguignon takes time and some TLC — there is browning, and reducing, and sauce making involved — but each of those steps just adds another layer of deliciousness. Using the sous vide method for this dish allows the meat to really absorb the wine sauce and all those incredible aromatics. It also allows you to cook that bad boy for 16 hours+ at the perfect temp.
The result is rich and developed flavor, vegetables that have retained their integrity instead of melting away to mush, and a cheap cut of meat that has been transformed into some tender beef lovin’.
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Reviews 4.0
Total Time 16 hours 00 minutes
From recipes.anovaculinary.com
Reviews 4.0
Total Time 16 hours 00 minutes
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SOUS VIDE PORK CHOPS - ANOVA CULINARY
With sous vide cooking, because you are cooking at the exact temperature at which you are planning on serving your meat, timing is much more forgiving. Temperature is by far the overriding factor. By adjusting the temperature of your Precision Cooker, you can cook your pork chops anywhere from a pink, juicy rare (130°F / 54°C) to a firm but still moist well-done (160°F / 71°C). Bear in mind that the hotter you cook, the more moisture you’re going to squeeze out of the pork.The time and temperature below is given for pork chops that are around 1 1/2-inches thick. Add 15 minutes to the minimum time for each half inch if you have thicker double-cut chops.Rare: 130°F / 54°C, 1 to 4 hours - Tender, juicy, and a little slippery. Medium-Rare: 140°F / 60°C, 1 to 4 hours - Tender, juicy, and meaty (my favorite).Medium-Well: 150°F / 66°C, 1 to 4 hours - Quite firm and just starting to dry out.Well Done: 160°F / 71°C, 1 to 4 hours - Firm, a little dry and tough, but still moist.
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Reviews 4.2
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SOUS VIDE BEEF BOURGUIGNON - ANOVA CULINARY
Julia Child introduced this traditional French beef stew to the American masses in 'Mastering the Art of French Cooking', and describes this dish as “one of the most delicious beef dishes concocted by man.”
The name of this recipe denotes its origins — the Burgundy region of France (Bourgogne in French), which of course, is also the home of some of the best full-bodied red wines in the world.
Traditional boeuf a la Bourguignonne is braised slowly in that wine, which not only imparts wonderful flavor, but also helps to tenderize the meat, which is stew meat, so typically a tougher and less expensive cut.
Beef Bourguignon takes time and some TLC — there is browning, and reducing, and sauce making involved — but each of those steps just adds another layer of deliciousness. Using the sous vide method for this dish allows the meat to really absorb the wine sauce and all those incredible aromatics. It also allows you to cook that bad boy for 16 hours+ at the perfect temp.
The result is rich and developed flavor, vegetables that have retained their integrity instead of melting away to mush, and a cheap cut of meat that has been transformed into some tender beef lovin’.
From recipes.anovaculinary.com
Reviews 4.0
Total Time 16 hours 00 minutes
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Reviews 4.0
Total Time 16 hours 00 minutes
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OVEN BAG RECIPES FOR PORK – JUICY ROAST WITH CRISPY CRACKL…
Jun 14, 2021 · Here are the basic steps on how to use an oven bag: Put 1 tablespoon of wheat flour in the oven bag and shake well. You can substitute wheat flour with cornstarch or rice flour. Place the meat inside the oven bag. Seal the oven bag with the enclosed bag tie. Either poke a few holes on top of the oven bag …
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Sep 12, 2018 · The taste of the meat will still get into the sauerkraut but there will not be the browning, which gives it so much more taste. But maybe try both ways and decide for yourself, which way you prefer it. ... How many ounces in a jar? Most jars are 16 to 32 ounces. I have a 32 ounce bag…
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CREAMED SAUERKRAUT - GERMAN VERSION ⋆ MY GERMAN RECIPES
Sep 12, 2018 · The taste of the meat will still get into the sauerkraut but there will not be the browning, which gives it so much more taste. But maybe try both ways and decide for yourself, which way you prefer it. ... How many ounces in a jar? Most jars are 16 to 32 ounces. I have a 32 ounce bag…
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DUCHESS POTATOES RECIPE - SIMPLY RECIPES
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HOW TO COOK EYE OF ROUND - MYRECIPES | RECIPES, DINNER ...
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Feb 20, 2021 · Here’s my final tip: no matter what method you choose, the key to preventing apples from browning is to store them in an air-tight container. In doing so, you prevent the apple slices from being exposed to air. So, place your sliced apples in either in a Ziplock bag …
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THE BEST WAY TO PREVENT CUT APPLES FROM ... - SERIOUS EATS
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EASY, HEALTHY PACKED LUNCH IDEAS | BETTER HOMES & GARDENS
Aug 11, 2020 · Brighten up your easy, healthy packed-lunch ideas with low-fuss recipes. With fresh salads, cinchy sandwiches, and simple snacks, our collection of healthy lunches to pack for work, school, or any on-the-road activity will save you from not-so-smart choices at the drive-through or vending machine. With a close eye on calories, we made sure each brown bag …
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CREAMED SAUERKRAUT - GERMAN VERSION ⋆ MY GERMAN RECIPES
Sep 12, 2018 · The taste of the meat will still get into the sauerkraut but there will not be the browning, which gives it so much more taste. But maybe try both ways and decide for yourself, which way you prefer it. ... How many ounces in a jar? Most jars are 16 to 32 ounces. I have a 32 ounce bag…
From mygerman.recipes
From mygerman.recipes
See details
DUCHESS POTATOES RECIPE - SIMPLY RECIPES
Sep 30, 2021 · Tips for Piping and Browning the Potatoes . For perfectly shaped potatoes, pipe first, then chill them for an hour or overnight in the fridge before brushing on the butter and baking. You can also brush an egg wash on the potatoes for extra browning…
From simplyrecipes.com
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See details
HOW TO COOK EYE OF ROUND | MYRECIPES
Jan 23, 2019 · Add your roast to a shallow roasting pan fitted with a rack, and cook for 15 minutes at 450 degrees to develop some delicious browning on the surface. Then, reduce the oven temperature to 325 degrees and cook for an hour more before checking …
From myrecipes.com
From myrecipes.com
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