BROWNIES WITH MARSHMALLOW CREAM RECIPES

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DISAPPEARING MARSHMALLOW BROWNIES RECIPE | ALLRECIPES



Disappearing Marshmallow Brownies Recipe | Allrecipes image

A chewy blonde brownie. Please pass the milk!

Provided by Maryl

Categories     Blondies

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

½ cup butter
1 cup butterscotch chips
⅔ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
  • In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
  • Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.

Nutrition Facts : Calories 179.5 calories, CarbohydrateContent 24.5 g, CholesterolContent 25.7 mg, FatContent 8.5 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 5.6 g, SodiumContent 135.7 mg, SugarContent 16.8 g

CHOCOLATE BROWNIES RECIPE - BBC FOOD



Chocolate brownies recipe - BBC Food image

This is our easiest chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll understand what happiness is.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 1 hours

Yield Makes 20 brownies

Number Of Ingredients 6

225g/8oz butter (preferably unsalted)
450g/1lb caster sugar
140g/5oz dark chocolate, broken into pieces
5 free-range medium eggs
110g/4oz plain flour
55g/2oz cocoa powder

Steps:

  • Heat the oven to 190C/170C Fan/Gas 5. Line a 20x30cm/8x12in baking tin with baking paper.
  • Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted.
  • Beat in the eggs, then stir in the flour and the cocoa powder.
  • Pour the brownie batter into the prepared tin and bake for 30–35 minutes, or until the top of the brownie is just firm but there is still a gentle wobble in the middle.
  • Take out of the oven and leave to cool in the tin. Cut the brownies into 5cm/2in squares when only just warm, or completely cool.

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